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1,110 recipes found.

A high-protein, low-carb burrito bowl featuring pork neck seasoned with taco seasoning, served with fresh homemade tomato salsa and avocado.

A nostalgic school-front stationery store-style tteokbokki, simmered sweetly with generous amounts of gochugaru, gochujang, sugar, and starch syrup.

A nostalgic tteokbokki that perfectly recreates the rich, savory flavor unique to market stalls with plenty of gochujang, starch syrup, and seasoning.

A thick, meat-restaurant-style doenjang jjageuribap made by cooking rice with savory doenjang, rich usamgyeop (beef belly), and plenty of vegetables in a rice cooker.

A savory tuna porridge for hangover relief, quickly cooked in one pot with instant rice and canned tuna in 5 minutes.

A snack made by skewering blanched rice cakes and sausages, grilling them until crispy, and coating with a sweet and sour sauce.

A Chinese-style stir-fry featuring blanched garlic chives and savory pork belly, gently simmered with oyster sauce to create a perfect side dish for rice.

A clean, spicy-sweet ramyeon inspired by Shinjeon's famous street food style, made without gochujang using a balanced mix of spicy ramen broth, chicken stock, and custom seasoning.

A delicious, addictive rice roll made by mixing finely crushed canned ham seasoned with salt and spice, and crisp, spicy green chili peppers.

A unique shrimp pancake featuring extreme crispiness achieved by using rice paper instead of wheat dough.

A super simple breakfast dish of fluffy egg rice generously topped with savory cheese, made in just 5 minutes using only a microwave, no stovetop required.

An unconventional tteokbokki that achieves ultimate chewiness by tightly rolling rice paper instead of wheat or rice cakes, with cheese adding richness.