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Kim Dae-seok's Soybean Paste Stir-Fried Mustard Greens
A fragrant side dish made by pounding tender mustard greens with the back of a knife, then stir-frying them with soybean paste seasoning and rice washing water until thick and hearty.
mustard greenssoybean pasteminced garlicregular soy saucedried anchovies for broth
Rice companionBroth-based dishFridge-clearing recipe
Yoon Yi-ryeon's Braised Soybeans
Braised soybeans with a fluffy, chestnut-like texture. By braising only long enough to absorb the seasoning rather than simmering for a long time, the beans retain their soft texture.
soaked soybeanssoup soy sauceregular soy sauceginger cooking winecorn syrup
basic side dishsimple recipehealthy food
Yoon Yi-ryeon's Nostalgic Soy-Braised Soybeans (Bokkeun Kongjaban, Mejukongjang, Kongjorim)
A nostalgic soy-braised soybean dish packed with the nutty flavor of pan-roasted soybeans, no boiling required. After 12 hours of resting, the chewy texture is outstanding.
domestic soybeansgarlicguk-ganjang (soup soy sauce)jin-ganjang (regular soy sauce)starch syrup
basic side dishhome-cooked meallunchbox
This Man's Cook Gwasaeri Namul Bokkeum
Soaked dried ferns are stir-fried with a secret seasoning and perilla seed powder, resulting in a dish that stays moist and tender for a long time.
dried fernsperilla oilregular soy saucepremium soy sauceminced garlic
holiday foodside dishrice companion
This Man's Cook Dotori-muk-bap
A refreshing dotori-muk-bap served with tangy fermented kimchi, crisp cucumber, and savory jidan, all in a clean and light anchovy broth.
dotori-mukonioncucumberfermented kimchiegg
very simplesoup dishhearty meal
Yoon Joomo's Instant Marinated Beef Grilled
A dish where beef is briefly marinated in a sauce made from soy sauce, dark soy sauce, soju, and lemon soda, then grilled with scallion greens
beefdark soy sauceregular soy sauceoyster sauceminced garlic
meat dishentertaining guestsdinner
Kim Dae-seok's Perilla Leaf Stems Stir-Fry
A fragrant seasonal perilla leaf stems stir-fry enhanced with deep umami from soybean paste and regular soy sauce, finished cleanly with onion syrup.
perilla leaf stemsminced garlicsoybean pasteregular soy sauceonion syrup
rice companionseasonal dishclean taste
Sung Si-kyung's Chinese-Style Oven Roast
Chicken marinated for over 4 hours in a soy sauce and oyster sauce mixture, then roasted in the oven until crispy outside and juicy inside — a Chinese-style oven roast.
chickenjin-ganjang (regular soy sauce)noduyu (seasoned soy sauce)oyster saucewhite pepper
beer snackunique recipeparty dish
Shin Dong-min's Perilla Sprout Soy Butter Pasta
An Eastern-style pasta featuring fresh, aromatic, and slightly bitter seasonal perilla sprouts enhanced with savory soy sauce and rich butter flavor
PastaWild perilla sproutsCommon perilla sproutsBaconGarlic
Spring seasonPerilla sprout recipeUnique pasta
Choi Kang-rok's Sesame Tofu
A chewy and savory Japanese-style sesame tofu made with kudzu starch and sesame paste, requiring constant stirring with perseverance and care.
Sesame pasteKudzu starchSoup soy sauceBonito brothRegular soy sauce
GourmetEntertainingIzakaya-style