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YOOXICMAN's Buta no Gakuni
A premium, deeply savory Japanese-style braised pork belly stew with rich umami from katsuobushi stock and tamari soy sauce, featuring exceptionally tender texture.
Whole pork bellyGingerGreen onionKatsuobushiShochu
Japanese home cookingPork bellySweet and salty
School Chef's Sigeumchi Muchim
A savory side dish made by sautéing garlic in oil to enhance its sweetness, then mixing with spinach for a non-spicy, nutty flavor.
spinachgarlicvegetable oilsesame oiltuna soy sauce
everyday side dishsuper easySchool Meal Side Dish
Lim Sung-geun's Traditional Budae Jjigae
A traditional Yongsan-style budae jjigae recipe with deep umami flavor from rice washing water and packaged galbi
fresh kimchibean sproutshigh-salt sausagehigh-salt hamtofu
stewbroth dishhome cooking
Ttukdak Hyung's Muk-eunji Galbi Gamjatang
A rich gamjatang made with easy-to-eat pork ribs instead of spine bones, with deep-flavored aged kimchi and dried radish greens, boiled to a spicy and hearty perfection.
pork spare ribssoybean pastegochujanglight soy sauceregular soy sauce
brothy dishfor guestsholiday food
Kim Dae-seok's Beef Short Ribs Jangjorim
A chewy and tender beef short ribs jangjorim that reduces cooking time by pre-slicing the meat against the grain and removing blood with flour in just 5 minutes.
beef short ribsperilla peppergarlicgreen onionlight soy sauce
side dishrice companionmeat dish
Lee Yeon-bok's Junggwa Naengmyeon
A recipe for Chinese-style cold noodles enjoyed cool and refreshing, with a sweet, sour, and spicy special broth blended with rich peanut butter.
Chinese-style noodlesLiquid chicken stockTuna fish sauceVinegarRegular soy sauce
summer dishSlushy ice techniquenoodle dish
This Man's Cook Sumi's Side Dish Pork Kimchi Stew
A rich and refreshing kimchi stew made by stir-frying well-aged kimchi with thick pork belly, then simmered with rice washing water and shrimp paste for deep, savory flavor.
aged kimchipork bellyminced garlicred chili powderplum syrup
soup dishperfect rice companiondinner
Kim Dae-seok's Fresh Mackerel with Radish and Potato Stew
A delicious rice-killer mackerel stew made by marinating fresh mackerel in sea salt, then simmering it gently with radish and seasonal potatoes to eliminate fishy odor and achieve a rich, savory flavor.
fresh mackerelradishpotatooniongreen chili pepper
rice killerhome cookingseasonal dish
This Man's Cook's Zucchini and Eggplant Assorted Salad
A crisp, chewy vegetable side dish made by grilling zucchini and eggplant in a dry pan without oil to remove moisture, then tossing them in a savory soy sauce marinade.
zucchinieggplantgreen chili pepperred chili pepperregular soy sauce
home cookinglight mealwellness
Ttukdak Hyung's Bean Sprout Rice
A crisp and delicious bean sprout rice dish made in just 5 minutes using a microwave, ensuring the bean sprouts don't lose their freshness or burn like in a pot.
bean sproutsshiitake mushroomslight soy sauceregular soy sauce
microwaveultra-simplebudget-friendly
Kim Dae-seok's Braised Mackerel with Radish Greens
A savory, well-balanced stew that enhances the umami of fresh mackerel with crisp radish greens, using soybean paste and onion brine to eliminate fishy odors while creating a tender texture—perfect as a side dish for rice.
mackerelradish greensonion brinesoybean pastegreen onion
rice companionhome cookingseasonal dish
Kim Dae-seok's Peanut and Black Soybean Jorim
A premium side dish made by sautéing frost beans without soaking, then simmering them with boiled fresh peanuts in a sweet-savory jujube syrup, delivering rich aroma and deep flavor.
frost beansfresh peanutslight soy sauceregular soy saucejujube syrup
side dishsweet and savoryvalue for money