Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
59 recipes found.

A rich and tender reinterpretation of the traditional Italian shank dish osso buco, made with beef short ribs and a pressure cooker

Authentic roast beef made by roasting a whole sirloin cut of beef seasoned with garlic and herbs in the oven.

A Tuscan-style salad that transforms stale, hardened bread into crispy croutons, soaked in fresh tomato juice and a tangy dressing for a refreshing, juicy bite.

A professional-style steak sauce with a rich, savory depth achieved by combining flour roux, red wine, and the tanginess of ketchup.

A quick, Korean-style Beef Bourguignon that achieves deep flavor through intense Maillard searing and whole bacon, bypassing the lengthy marination process.

A rich, tender, and chewy Western-style beef short rib stew with deep flavor, achieved in a fraction of the time using an instant pot.

An exotic, deep-flavored curry made with a base of long-sautéed sweet onions and tomatoes, enriched with lamb, fresh cream, and Indian spices

A braising dish where top blade steak is simmered in red wine and vegetable stock until tender enough to cut with a spoon.

A restaurant-style main dish featuring duck breast seared crispy on the outside and moist inside, served with a lentil garnish and a red wine pomegranate sauce.

Tender, sweet-and-savory braised beef short ribs made by blanching the ribs first, then simmering them with red wine, honey, and soy sauce.

A French braised chicken dish made by simmering chopped chicken and vegetables in red wine for a deep flavor and tender texture.

A restaurant-style grilled lamb rack that maximizes the Maillard reaction with instant coffee powder, served with an anchovy-caper red wine sauce.