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871 recipes found.
Jung Ho-young's Moist and Delicious Jinmichae Salad
A side dish made by tossing jinmichae in warm seasoning without frying, staying soft and moist even after sitting for hours
Raymon Kim's Chicharon Shrimp Noodles
An unusual hangover remedy featuring crispy fried pork chicharon topping and a rich, refreshing shrimp broth in a satisfying noodle soup.
Kim Dae-seok's Kohlrabi Jangjji Banchan
A special side dish made by drying kohlrabi in a food dehydrator and mixing it with a spicy-sweet seasoning—sweeter and more chewy than radish jangjji.
Striker Chef's Galbi Meat Southeast Asian Stir-Fried Noodles
A local-style rice noodle dish featuring the unique aroma of lemongrass and lime leaves, stir-fried with spicy-sweet sauce and chewy galbi meat.
Ttukdak Hyung's Doenjang Kalguksu
A hearty doenjang kalguksu made by stir-frying beef and zucchini in a rich, savory doenjang sauce, then simmered with kalguksu noodles and sujebi.
Ttukdak Hyung's Red Spicy Rice Cake Noodles
A hearty red spicy rice cake noodle soup made with gap-jeong ramen, bean sprouts, and rice cake dumplings, simmered in a bold broth and served with thick-cut pork belly and seaweed powder for a satisfying meal.
Seungwoo Dad's Fried Squid Pasta
A dish combining crispy Italian-style calamari, coated in flour and milk and fried, with garlic oil pasta.
Striker Chef's Spicy Dwaeji Galbi Jjim
A clean and fiery spicy pork rib braise made without gochujang, using only gochugaru and gochu-ssi-garu for a kick that steals rice.
Okjubu's Stir-Fried Shrimp Udon
A delicious udon dish featuring chewy shrimp and crisp vegetables stir-fried quickly in a savory-sweet sauce.
Okjubu's Mackerel Roe and Perilla Sauce
A versatile rice-boosting sauce that maximizes texture by adding popping mackerel roe to fragrant seasonal perilla sauce.
Okjubu's Geomjang Ddeokbap
A delicious rice bowl featuring chewy geomjang meat tossed with a sweet-spicy homemade sauce and fragrant green onions.
Okjubu's Spring Onion, Water Dropwort, and Cucumber Salad
A fresh spring side dish combining crisp spring onions, fragrant water dropwort, and refreshing cucumber.