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874 recipes found.

A refreshing and clean water kimchi made by marinating cabbage and cucumber in a seasoned brine with salted shrimp and fruit.

A healthy dish that mimics the taste of meat by pairing grilled shiitake mushrooms, cooked without any oil and sealed with a lid to retain their juices, with a tangy, savory chive salad.

A traditional mixed stew simmered with squid, tofu, enoki mushrooms, ramen noodles, and mugwort in a deep anchovy-kombu broth, delivering a bold and refreshing flavor.

A crisp and refreshing side dish made by marinating washed perilla seed cabbage in vinegar water and adding thinly sliced apples to eliminate any raw aroma while enhancing freshness and crunch.

A delicious bibimbap featuring crisp bean sprouts and chewy geomak, tossed together with green onions and green chili in a special soy sauce dressing.

A simple and refreshing perilla stem side dish with minimal fish sauce, enhanced by soy sauce and a touch of vinegar for a crisp, non-greasy flavor.

A hearty side dish that uses finely chopped gochujang pickled chili stir-fried with caramelized onions and green onions to balance the tanginess and enhance the savory depth, perfect for a week-long meal staple.

Enjoy a rich and slightly spicy jajang rice made by simmering pork and tofu in homemade soybean paste and beef bone broth.

Steaming clams in the moisture from boiled bean sprouts captures the natural umami essence of the broth, resulting in a uniquely crisp and chewy side dish with rich, savory depth.

A summer kimchi made with crisp sweet potato shoots and a convenient seasoning paste blended with cold rice instead of flour paste.

A tangy fresh-seaweed salad with radish, lemon juice, and crisp sliced vegetables.

Soak sweet potato shoots in saltwater to easily peel off the skin, then lightly pound with a mallet to enhance tenderness and rich savory flavor.