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874 recipes found.

A savory dish made by rinsing off the strong seasoning from over-fermented kimchi to preserve its crisp texture, then stir-frying it quickly with squid and a secret spicy-sweet sauce for a rich, umami-packed flavor.

A delicious side dish made by grilling dry shiitake mushrooms to remove moisture, then stir-frying them in a spicy-sweet gochujang doubanjiang sauce to achieve a chewy texture similar to jeyukbokkeum.

A quick and easy side dish ready in just 4 minutes using a microwave with no fire, preserving the large texture and sweet-savory flavor that makes it perfect for rice

A hearty side dish made by stir-frying cubed spam with fresh kimchi that has been rinsed to reduce saltiness, seasoned with a spicy-sweet gochujang sauce for a satisfying meal.

A summer classic featuring aged cucumber (nokak) thoroughly salted and squeezed dry, then tossed with gochujang and sesame seed powder to maximize its crisp texture.

Marinated with syrup and salt to maximize a chewy, crunchy texture, this professional-style baosam mu kimchi is seasoned with a special savory sauce that pairs perfectly with braised pork.

A refreshing, tangy sweet radish salad marinated directly in seasoned broth without prior salt curing or squeezing out moisture.

A refreshing side dish made by removing cucumber seeds to prevent wateriness, seasoned with salt and vinegar for a clean, crisp taste.

A Gyeongsang-style gengsikijuk made by simmering cooked kimchi, rice, and bean sprouts in dried anchovy broth for a spicy, hearty flavor.

A refreshing and tangy side dish made by tossing fragrant dallae with chewy gwolbaengi, seasoned with salt and vinegar instead of soy sauce for a clean, crisp flavor.

A seolleongtang-style kimchi that captures crispness by using soju instead of salting radish, and achieves a refreshing, rich broth flavor with cold rice paste and sugar.

Packed with leftover vegetables from the fridge, this spicy-sour dotori-muk banchim delivers a satisfyingly chewy texture without any bitterness.