Modu Recipe
Modu Recipe

Kim Dae-seok's Kohlrabi Salad

A delightful side dish featuring crisp and sweet kohlrabi, enhanced with the tangy-sweet flavor of anchovy sauce and vinegar—far more crunchy and sweet than radish salad.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Kohlrabi has a very firm texture, so for safety when slicing, place it flat-side down on the cutting board to avoid injury.
  • Unlike radish salad, using fermented soy sauce enhances kohlrabi’s natural sweetness and deepens the savory flavor harmony.
  • Adjust the amount of vinegar to taste, increasing or decreasing based on personal preference for tanginess.

Recommended for

  • Those seeking a side dish that maintains its crispness longer than radish salad.
  • People who want to enjoy a delicious, naturally sweet kohlrabi salad that pairs perfectly with rice.

Shop ingredients on Coupang(Ad)

kohlrabigreen onionred pepper powderanchovy sauceplum syrup

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