Kim Dae-seok's Kohlrabi Salad

Recipe 🍳

Cooking tips 💡

• Kohlrabi has a very firm texture, so for safety when slicing, place it flat-side down on the cutting board to avoid injury.
• Unlike radish salad, using fermented soy sauce enhances kohlrabi’s natural sweetness and deepens the savory flavor harmony.
• Adjust the amount of vinegar to taste, increasing or decreasing based on personal preference for tanginess.

Recommended for 🙋

• ⭐Those seeking a side dish that maintains its crispness longer than radish salad.
• ⭐People who want to enjoy a delicious, naturally sweet kohlrabi salad that pairs perfectly with rice.