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Kim Dae-seok's Japchae-style Rice Cake Stew
A recipe for making tteokbokki using leftover rice cakes from holidays, coated first with dark soy sauce to prevent burning and ensure even seasoning throughout.
rice cakesgreen onioncheongyang chili pepperfish cakered pepper powder
snacklate-night snackvery simple
Kim Dae-seok's Perilla Seed and Cucumber Salad
A crisp, refreshing cucumber salad with a tangy kick, enhanced by gently pre-treating perilla leaves with vinegar and adding a touch of miso for savory depth.
perillacucumberred pepper powdermisopremium soy sauce
tangy sweetvalue for moneyseasonal ingredient
Kim Dae-seok's Super Simple Janchiguksu
A quick and easy janchiguksu made in just 5 minutes using coin broth instead of time-consuming dried anchovy stock, delivering deep flavor without the hassle.
thin wheat noodleschivescarrotzucchinigreen onion
late-night snacksoup dishsnack food
Kim Dae-seok's Restaurant-Style Soup Pa Jeolli
Enhanced with freshly grated pear and fermented soybean paste for a rich, savory depth, this homemade restaurant-style pa jeolli delivers bold, satisfying flavors.
green onionred pepper powderminced garlicpremium soy sauceplum syrup
meat companiontangy sweetversatile sauce
Kim Dae-seok's Scallion Kimchi
A restaurant-style scallion kimchi with deep umami flavor, made by first salting the scallions with dried anchovy sauce and sea salt, then mixing them with a special seasoning of beef bone broth and dried chili peppers.
scallionsdried anchovy saucedried chili peppersleftover riceshrimp paste
rice thiefmeat companionunique kimchi
Kim Dae-seok's Chunjang Tteokbokki
A rich, savory tteokbokki with a deep umami broth made by simmering dried anchovies and stirring in a generous spoon of stir-fried chunjang for intense flavor.
wheat tteoksquare fish cakeoniongreen oniongreen chili pepper
super simpleperfect with riceideal late-night snack
Kim Dae-seok's Radish Kimchi
A refreshing radish kimchi made by slicing radishes roughly and coarsely, leaving the skin on like sharpening a pencil, then marinating them with dried chili peppers and seasoned rice for a crisp, cool flavor.
radishgreen onionred pepper powderdried chili peppersanchovy fish sauce
stone pickledrefreshing flavorkimjang side dish
Kim Dae-seok's Anchovy-Infused Soybean Paste with Pumpkin Leaves
A savory, non-salty soybean paste infused with the rustic flavor of cleaned anchovies and fragrant oil from green onions and onions, served with tender pumpkin leaf wraps.
Pumpkin leavesOnionZucchiniGreen chili pepperDried shiitake mushroom
Summer side dishDelicious specialty dishRustic country-style meal
Kim Dae-seok's Spicy Bean Sprout Muchim
Boiled briefly with 1 cup of water and quickly cooled in cold water, then enhanced with anchovy fish sauce and sesame salt for maximum umami flavor.
bean sproutsoniongreen onionred pepper powderminced garlic
crisp textureultra simplegreat value
Kim Dae-seok's Altari Chonggak Kimchi
A deep, savory flavor is achieved by adding secret beef bone broth and freshly ground dried chili peppers, while New Sugar balances the spiciness and maximizes crispness in this Altari Chonggak Kimchi.
Altari radishDried chili peppersRed pepper powderBeef bone brothanchovy fish sauce
Homemade kimchiKimjang recipeSeasonal food
Kim Dae-seok's Mackerel Stew
A mackerel stew that reduces fishy odor using vinegar and salt brining, ensuring the flesh stays intact and doesn't easily fall apart during cooking.
mackerelradishoniongreen onionred pepper
rice companionspicyhome cooking
Kim Dae-seok's Hanjeongsik-Style Braised Hairtail
A rich and savory hairtail jorim made with a secret broth infused with blended freshwater shrimp, delivering deep umami flavor.
hairtailDaikonFreshwater shrimpDried shrimpKelp
Rice enhancerGuest welcomingSpicy