All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
871 recipes found.
This Man's Cook Cabbage Fried Rice
Simple and delicious fried rice with the crisp texture of cabbage and a spicy-sweet gochujang oil seasoning
Ttukdak Hyung's Gochujang Steamed Chicken
A hearty steamed chicken dish with chicken, carrots, and potatoes simmered in a spicy gochujang sauce.
Ttukdak Hyung's Kimchi
A super simple kimchi that uses yogurt to shorten the fermentation time, ready to eat tangy and fresh the next day
Ttukdak Hyung's Jeyuk Soboro
A versatile side dish made by stir-frying minced pork in a spicy and sweet jeyuk sauce until dry, perfect as a topping for rice bowls, noodles, or ssam-bap.
Baek Jong-won's Perilla Seed Kalguksu
A simple and refreshing golbangi-mujim made without gochujang, using only basic pantry ingredients—sugar, vinegar, red pepper powder, seasoned garlic, and salt—with added dried anchovy strips for a clean, crisp flavor.
Solo Cooking God Potato Soup Ramen
A ramen that perfectly recreates the rich, savory flavor of traditional potato soup by adding pork belly, ssamjang, and perilla seed powder to sari gomtang ramen.
Solo Cooking God Smoky Grilled Pork Stir-Fry
A dry stir-fry that delivers intense grilled flavor at home using torching and frying techniques, without moisture from vegetables
Solo Cooking God Spicy Cream Ramen
This unique ramen recipe uses milk as a base instead of water, combining spicy ramen broth with ketchup to create a rich, thick, restaurant-style spicy cream pasta experience.
Solo Cooking God Water Spicy Cold Noodles
A super simple cold noodle dish with a refreshing, tangy-sweet flavor using blended pear juice, perfect for cooling down in summer.
Solo Cooking God's Bean Sprout Bulgogi
A quick and easy dish of thinly sliced pork stir-fried with crisp bean sprouts in a spicy-sweet sauce, finished with the fragrant touch of perilla leaves.
Solo Cooking God Eggplant Rice Bowl
A Chinese-style rice bowl featuring eggplant roasted until golden and crisp to eliminate its mushy texture, topped with a spicy-sweet minced pork sauce
Solo Cooking God's Dumpling-Filled Tofu Ramen
A hangover remedy tofu ramen that uses the filling from frozen dumplings as a rich meat topping and broth base, enhancing the depth of flavor.