Main ingredients 🥩
pork shoulder for bulgogigochujangdoenjanglight soy saucegarlicchicken stockred pepper powdercabbageoniongreen onion
Solo Cooking God Smoky Grilled Pork Stir-Fry
A dry stir-fry that delivers intense grilled flavor at home using torching and frying techniques, without moisture from vegetables
🙋 Recommended for
- ⭐ Those who want the taste of restaurant-style grilled pork at home
- ⭐ Fans of richly seasoned, dry-stir-fried bulgogi without broth
- ⭐ Beginners seeking an easy method to achieve expert-level flavor
Ingredients needed 🛒2 servings
- pork shoulder for bulgogi 400g
- sugar 2 tablespoons
- gochujang 1 large spoon
- doenjang 1/3 teaspoon
- light soy sauce 1 tablespoon
- minced garlic 1 large spoon
- chicken stock 1/3 teaspoon
- sesame oil 1 tablespoon
- black pepper a pinch
- red pepper powder 1 tablespoon
- vegetable oil 4~5 tablespoons
- cabbage 1 handful
- onion 1/2
- green onion 1/2 stalk
- toasted sesame seeds a pinch
Recipe 🍳
- Cut the pork shoulder for bulgogi into bite-sized pieces.
- Mix the pork with sugar, gochujang, doenjang, light soy sauce, minced garlic, chicken stock, sesame oil, black pepper, and red pepper powder until evenly coated.
- Heat 4~5 tablespoons of vegetable oil in a pan over high heat until fully heated.
- Add the marinated pork and cook over high heat so the exterior seasoning sizzles like frying in oil.
- Once the pork is partially cooked, add the sliced cabbage, onion, and green onion.
- Stir-fry quickly over high heat just until the vegetables barely wilt—avoid releasing moisture.
- Before turning off the heat, use a torch to apply direct grill flavor to the surface of the meat.
- Transfer to a serving dish and sprinkle with toasted sesame seeds.
- Cut pork into bite-sized pieces and mix with gochujang, doenjang, and other seasonings.
- Stir-fry the marinated pork in a generously oiled pan like frying, then quickly add vegetables.
- Apply grill flavor with a torch and finish with a sprinkle of toasted sesame seeds.
Cooking tips 💡
- Adding a small amount of doenjang and chicken stock enhances depth and savory richness.
- After adding vegetables, avoid prolonged cooking—quickly stir-fry over high heat to achieve a dry, crispy grilled texture.
- Without a torch, heat the pan extremely hot and lightly char the bottom side of the meat for a similar smoky flavor.
Shop ingredients on Coupang(Ad)
You might also like
Ttukdak Hyung's Fire-Flavor Charcoal-Grilled Jeyuk Bokkeum
Smoke pork belly using cooking foil and green tea bags to infuse charcoal-grilled aroma, then stir-fry with vegetables and a special sauce, charring everything with a torch for intense fire flavor.
pork bellygreen tea bagsjeyuk seasoning saucecabbageonion
meat dishlate-night snackDrinking snack
Baek Jong-won's Scallion Pork Stir-fry
Baek Jong-won's scallion pork stir-fry, where the rich aroma of pork fat from grilled belly pork is amplified by generous amounts of scallions, delivering intense smokiness and sweet depth of flavor.
belly porkscallionsgarlicgreen chili pepperslight soy sauce
quick and easysmoky flavormeat dish
Imokase's Jeyuk Bokkeum
Imokase's signature jeyuk bokkeum that achieves tender, spicy-sweet flavor without marinating—just add meat and seasoning before turning on the heat.
pork bellyonioncarrotgreen oniongreen chili pepper
meat dishhome cookingultra simple
Solo Cooking God's Mushroom Jeyuk Bokkeum
Thickly sliced shiitake mushrooms are pan-fried over high heat to preserve a chewy, meat-like texture, then tossed in spicy-sweet jeyuk sauce for an unbeatable value side dish.
porkshiitake mushroomsoniongreen oniongochujang
meat dishrice companionultra simple
Solo Cooking God's Jeyuk Bokkeum Garu Dae-pa Jeyuk
A magical jeyuk bokkeum powder seasoning mixed in golden proportions, stored, and used to make fire-flavored shaved pork bulgogi in just 5 minutes.
Thinly sliced pork bellyOnionGreen onionGochugaruBeef dasida
All-purpose sauceSuper easyDrivers' restaurant style
Striker Chef's Avocado Jeyuk Bokkeum
A fantastic golden combination recipe featuring tender Iberico pork shoulder stir-fried in a sweet and spicy sauce, paired with creamy avocado.
pork bellyzucchinionionenoki mushroomgreen onion
rice-friendlysuper easyrefined dish