Main ingredients
pork shoulder for bulgogigochujangdoenjanglight soy saucegarlicchicken stockred pepper powdercabbageoniongreen onion
Solo Cooking God Smoky Grilled Pork Stir-Fry
A dry stir-fry that delivers intense grilled flavor at home using torching and frying techniques, without moisture from vegetables
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding a small amount of doenjang and chicken stock enhances depth and savory richness.
- After adding vegetables, avoid prolonged cooking—quickly stir-fry over high heat to achieve a dry, crispy grilled texture.
- Without a torch, heat the pan extremely hot and lightly char the bottom side of the meat for a similar smoky flavor.
Recommended for
- Those who want the taste of restaurant-style grilled pork at home.
- Fans of richly seasoned, dry-stir-fried bulgogi without broth.
- Beginners seeking an easy method to achieve expert-level flavor.
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