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Kim Dae-seok's Apple Jujube Kimchi
A unique autumn delicacy featuring crisp, naturally sweet seasonal apples and dried persimmons lightly tossed in a tangy, salty seasoning—no sugar needed.
apple jujubeoniongreen onionshrimp pasteanchovy fish sauce
unique dishseasonal dishvery simple
Kim Dae-seok's Sweet Potato Shoot Stir-Fry
A crisp and refreshing sweet potato shoot stir-fry cooked with vegetable oil and perilla oil without perilla powder, highlighting its crunchy texture.
sweet potato shootsgreen chili peppersred chili pepperssoy sauceanchovy fish sauce
crispyeasysummer side dish
Kim Dae-seok's Seasoned Agar Jelly
A refreshing summer delicacy featuring agar jelly seasoned with a golden ratio of two-fold vinegar and pure soy sauce—sour, sweet, and deeply savory.
agar jellycucumberoniongreen chili pepperred chili pepper
quick and easysummer delicacytangy sweet
Kim Dae-seok's Sea Squirt Bibimbap
A delicious sea squirt bibimbap featuring fresh sea squirts and fragrant mitsuba, lightly tossed in a savory ssamjang-based sauce with a subtle tang—replacing gochujang for a richer, more balanced flavor.
sea squirtred pepper powdergreen chili pepperminced garlicssamjang
quick and easyone-bowl mealseasonal dish
Kim Dae-seok's Sweet Potato Fresh Salad
A simple and crunchy sweet potato salad made by thinly slicing sweet potatoes, removing starch, and tossing them in a spicy-sweet dressing.
sweet potatored pepper powderminced garlicsoy sauceplum syrup
easycrunchy textureunique side dish
Kim Dae-seok's Strawberry Gochujang
A low-sodium gochujang with a subtle sweetness from strawberry jam, ready in just 5 minutes without the hassle of preparing barley malt or glutinous rice paste.
sojustrawberry jamfermented soybean powderground red pepper flakesrice syrup
ultra simpleunique recipeversatile seasoning
Kim Dae-seok's Grilled Ginger Eggplant Pickle
A matured eggplant pickle with deep, refined flavor, made by grilling ginger to remove its sharpness and pairing it with fragrant perilla leaves.
eggplantoniongingerred peppergreen chili
unique recipehearty side dishside dish
Ttukdak Hyung's Mala Chicken Wings Stew
A spicy and numbing mala stew made by simmering chicken wings with garlic chives and red chili peppers in a bold mala seasoning.
chicken wingsgochujangred pepper powdersoy sauceoyster sauce
everyday side dishrice-friendlyspicy
Ttukdak Hyung's Soybean Leaf Kimchi
A savory, spicy-sweet kimchi made by boiling blanched soybean leaves with scallions, onions, chili peppers, and other vegetables, seasoned with a rich, deep-flavored paste—perfect as a side dish to elevate any meal.
blanched soybean leavesvinegarscallionsonionsgreen chili peppers
side dishrice companionspicy
Lee Yeon-bok's Sichuan Yu Xiang Eggplant
Chef Lee Yeon-bok's signature dish that won a complete victory in a local Sichuan cooking competition: a spicy, sour, and sweet Sichuan-style yu xiang eggplant.
eggplanttofu for stewground porkgreen oniongarlic
Sichuan-style dishChinese-stylefried dish
Okjubu's Rice Paper Balloon Snack
An unusual balloon-shaped snack with a spicy-sour gochujang tabasco sauce, fried crisp
rice papergochujangtabasco sauceblack sesame seedsred pepper powder
kids snacksuper easybeer snack
Lee Yeon-bok's Bunjeong Galbi
Lee Yeon-bok's juicy beef short ribs, coated with lightly toasted glutinous rice flour and steamed to perfection.
pork short ribsglutinous ricered pepper powdermirinsoy sauce
pork short ribsentertaining guestsLee Yeon-bok