Shin Dong-min's Majeon
An unusual pancake dish featuring crisp yam soaked in dashi broth, coated with potato starch, and pan-fried until golden brown
Ingredients needed 2 servings
Recipe
Cooking tips
- The ends of the yam tend to discolor easily, so use the middle part—white and thick—for better color and texture.
- For deeper flavor, marinate in the refrigerator overnight if time allows.
Recommended for
- Those who find raw yam too slippery to enjoy.
- People looking for a unique and healthy side dish or drinking snack recipe.
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