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Raymon Kim's Roze Chicken Galbi
A fusion dish that combines spicy Korean-style chicken galbi with a rich, creamy béchamel sauce made from butter, flour, and milk, resulting in a smooth, thick texture.
This Man's Cook Gochujang Tuna Soondubu
A richly savory soondubu stew made by using an entire can of gochujang tuna and caramelizing onions to enhance natural sweetness, resulting in a thick, hearty texture perfect for mixing with rice.
This Man's Cook Kimchi Tofu Stew
A delicious side dish that pairs perfectly with rice—crispy, savory, and firm tofu grilled to golden perfection, simmered with spicy-sour fermented kimchi and tuna sauce until thick and rich.
This Man's Cook Gochujang Tuna Potato Stew
A simple and delicious potato stew made by simmering gochujang tuna and potatoes together for a spicy-sweet flavor that makes the perfect side dish with rice.
This Man's Cook Spicy Fish Cake Gimbap
A unique and flavorful gimbap stuffed with finely sliced fish cake stir-fried in a spicy-sweet sauce, along with carrots and perilla leaves.
This Man's Cook Janchi Kalguksu
Quickly achieves deep broth flavor using fish-flavored coin stock, enhanced with a special soy sauce-based seasoning made with generous amounts of green onion, for a super-fast janchi kalguksu.
Kim Dae-seok's Green Onion Seokbakji
A delicious kimchi made by mixing crisp radish and pungent green onions in leftover kimchi seasoning, enhanced with soda to preserve crunchiness.
Kim Dae-seok's Anchovy Potato Stew
A savory-sweet side dish with firm, chewy potatoes preserved in sea salt and malt syrup, enhanced with the rich aroma of small anchovies
Kim Dae-seok's Oiji Muchim
A refreshing summer side dish that makes a perfect companion for rice, made by thoroughly squeezing the moisture from well-aged pickled cucumber and mixing it with chili powder, green onion, and a light drizzle of sesame oil for a crisp, rich, and satisfying texture.
Kim Dae-seok's Shishito Pepper and Squid Stir-Fry
A crisp, spicy stir-fry featuring shishito peppers and chewy squid, with a thickened sauce that clings well to the ingredients for a deliciously savory-sweet side dish.
Kim Dae-seok's Starch-Coated Steamed Shishito Peppers
A chewy and crisp steamed chili pepper dish made by mixing flour and starch to enhance texture, using a spray bottle to moisten the dry powder evenly without clumping, ensuring thorough cooking.
Okjubu's Mushroom Dumpling Jjigae
A warm and hearty stew made with a variety of mushrooms, dumplings, and beef, simmered to rich and deep flavor.