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Okjubu's Eggplant and Zucchini Salad
A healthy side dish featuring chewy eggplant and zucchini roasted without oil, tossed in a savory anchovy sauce with plum syrup for rich umami flavor
eggplantzucchinigreen oniongreen chili pepperred chili pepper
seasoned eggplanteveryday side dishhealthy meal
Raymon Kim's Salmon Steak
A one-pan salmon dish marinated in a sweet-savory sauce made with sesame oil and maple syrup, then grilled to achieve a crispy skin and moist interior.
salmongarlicgingersoy saucemaple syrup
sweet and saltymain courseseafood dish
Ttukdak Hyung's Spicy Cream Braised Short Ribs
Tender braised short ribs in a trendy Korean-style sauce made by pouring a blend of tomato sauce, cream, and ground Cheongyang chili peppers, then reducing until rich.
beef short ribssojugingergarlicbay leaves
unique dishfor guestsSpice Pride
Striker Chef's Lobster Tail Confit Salad
Lobster tails gently cooked in low-temperature oil to maximize their plumpness, served with a tangy and spicy lime dressing over a mango salad.
lobster tailthymelimeolive oilapple mango
home partyhealthy mealsuper easy
Striker Chef Apple Chili Jam Pork Belly
Crisply fried pork belly served with a sweet, spicy, and crunchy apple chili jam.
whole pork bellyapplered peppergreen chiliginger
wine snackunique dishfor guests
Striker Chef's Saengsaeu Gambas al Ajillo
An explosive gambas that bursts with umami from the rich flavor of shrimp heads and the fried texture of raw shrimp for kimchi.
shrimpfresh shrimpolive oilgarlicblack olive
home partyrefined dishunique dish
Striker Chef Premium Squid Jjamppong Ramyeon
Transform instant jjamppong ramyeon into a premium Chinese restaurant-style dish by adding fresh squid and crunchy vegetables.
squid chimmak ramensquidcabbageoniongreen onion
Premium dishSoup dishChinese-style
Striker Chef's Iberico Hangjeongsal Ramen Bokkeum
A stir-fried ramen with rich, nutty pork collar oil, enhanced with shrimp flavor and anchovy sauce, exuding an exotic charm.
ramenribeye steakonioncabbagegreen onion
super simpleunique dishsoup dish
School Chef's Jeyuk Bokkeum
A golden recipe for jeyuk bokkeum (stir-fried pork) where the pork is tender and the seasoning is perfectly absorbed by quickly stir-frying over high heat.
pork shoulderoniongreen onioncarrotlight soy sauce
rice-friendlymeat dishspicy
Okjubu's Watercress Mushroom Fried Rice
A moist, steamed-style fried rice topped with finely chopped watercress, made by stir-frying ground beef and mushrooms together, then covering the pot to steam the rice gently.
watercressshiitake mushroomground beefsoy saucesugar
one-bowl mealfragrant flavorhealthy dish
Lee Yeon-bok's Mapo Egg Rice
A delicious rice bowl featuring soft, fluffy scrambled eggs topped with a spicy-sweet mapo sauce, perfect for mixing and eating with a spoon.
eggsgreen onionchili oilminced porkred pepper powder
one-bowl mealChinese-stylesuper simple
Okjubu's Menran Doenjang Jjigae
A restaurant-style doenjang jjigae that maximizes savory depth and rich texture by adding popping menran at the final stage
menran pastedoenjanggochujangonionpotato
menran dishesrestaurant-style doenjang jjigaerice companion