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Kim Dae-seok's Chives and Lotus Root Pancakes
A special pancake that combines the crisp texture of lotus root with the fragrant taste of chives, enhanced by the burst of shrimp, offering both visual appeal and nutritional balance.
lotus rootchivesgreen chili pepperred chili peppershrimp
holiday foodentertainingunique dish
Kim Dae-seok's Tomato Kimchi
A refreshing summer side dish made by lightly mixing perilla sprouts and anchovy sauce with tomatoes that have been heated in the microwave for 1 minute.
tomatoperilla sproutsonionred chili powderminced garlic
ultra simpleseasonal dishhealthy meal
Kim Dae-seok's Perilla Leaf Water Kimchi
An unusual water kimchi made by layering salted perilla leaves in a clear, refreshing broth blended with boiled potatoes, kelp stock, and flour paste, then allowing it to mature over time.
perilla leavespotatokelponionapple
unique dishsummer specialtyhomemade
Kim Dae-seok's Garlic Chives Steamed
Blanching the garlic chives in soju and sea salt removes their sharpness, then coating them with raw soybean flour and glutinous rice flour before steaming creates a chewy, clean-tasting dish.
garlic chivesraw soybean flourglutinous rice flourred chili powder
seasonal side dishnutty flavortraditional recipe
Kim Dae-seok Chef's Doenjang Cabbage Side Dish
Crisp seasonal side dish made by lightly blanching sweet, large-headed cabbage and tossing it with a rich, savory doenjang seasoning
large-headed cabbagegreen oniondoenjangred chili powderminced garlic
seasonal side dishsavory flavorside dish
Kim Dae-seok's Yellow Croaker Soup
A rich, creamy yellow croaker soup made by coating the fish with sesame oil instead of frying it, then simmering it gently to extract a deep, velvety broth.
yellow croaker slicesradishtofugreen oniongreen chili pepper
hangover remedybroth dishhearty meal
Kim Dae-seok's Eggplant Kimchi
Blanching eggplants in salted water for 30 seconds preserves their firm texture, while adding onion juice enhances the savory depth—this unique and healthy kimchi offers a refreshing twist.
eggplantgreen oniononionred chili peppergochugaru
specialty kimchiside dishseasonal dish
Kim Dae-seok Chef's Tofu Shrimp Fritters
A savory and nutritious fritter featuring firm shrimp meat and crumbly, moisture-free tofu, delivering rich flavor and wholesome nutrition.
shrimptofuonioncarrotgreen onion
holiday foodchildren's snackhome cooking
Kim Dae-seok's Radish Greens and Soybean Sprout Rice
Nutrient-rich soybean sprout rice with tender radish greens marinated in savory seasoning and sautéed with dried shiitake mushrooms, resulting in fluffy, distinct grains.
radish greensdried shiitake mushroomsricesoybean pastesoy sauce
home cookingone-bowl mealhearty meal
Kim Dae-seok's Old Kimchi Gimbap
A delicious pan-fried dish made by wrapping washed old kimchi in grilled beef intestine gimbap, coating it with egg mixture, and frying until crispy and fragrant.
old kimchibeef intestine gimbapeggsred chili pepper
delicacyholiday foodeasy
Kim Dae-seok's Beef and Young Napa Cabbage Doenjang Soup
Sautéed beef brisket enhances richness, while tenderized young napa cabbage is simmered in savory doenjang for a refreshing, slightly spicy soup.
young napa cabbagebeef brisketgreen chili pepperred chili pepperscallion
broth dishrice companionspicy and refreshing taste
Kim Dae-seok's Dried Cucumber Muchim
A side dish made by soaking thickly sliced dried cucumbers for 20 minutes, then tossing them in gochujang and anchovy fish sauce for a satisfying crunchy texture.
dried cucumberonionred chili peppergreen chili peppergochujang
crunchyfirm textureunique side dish