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Ttukdak Hyung's Seasoned Seaweed Jangajji
An ultra-simple jangajji made by layering a soy-sauce-based broth with jocheong and spicy chopped chili peppers over sheets of seaweed
seaweedcoin brothJin-ganjangcooking winegochugaru
ultra-simplerice thiefside dish
Ttukdak Hyung's Cream Kimchi Jjim
A unique kimchi jjim that maximizes savory and soft flavors by adding fresh cream to kimchi jjim made by grilling thick pork neck and aged kimchi.
Pork neckAged kimchiGochugaruSoy sauceGarlic
Unique dishFusion dishRice thief
Ttukdak Hyung's Super Simple Soy-Marinated Shrimp
A super simple soy-marinated red shrimp made in 5 seconds without the hassle of boiling and cooling, using store-bought buckwheat soba broth.
red shrimplemongarliccheongyang chili pepperred chili pepper
super simplerice thiefsummer dish
Ttukdak Hyung's Chili Tangsuyuk
Crispy frozen tangsuyuk tossed in a special sweet and spicy sauce made with a golden ratio of gochujang, sriracha, and ketchup.
frozen tangsuyukgreen oniononionred chili peppercheongyang chili pepper
late-night snacksuper simplefridge-clearance
Ttukdak Hyung's Dakkoba-style Stir-fried Pork Belly
A dish of pork belly smoked at home using green tea bags, tossed in a sweet and spicy secret sauce inspired by the famous Jikoba-style seasoning.
pork bellygreen tea tea bagtteokbokki rice cakegarliccorn syrup
late-night snacksuper highly recommendedDrinking snack
Okjubu's Instant Gochu Beomuri
A quick side dish made by reducing the spiciness of peppers in vinegar water, then tossing them in a sweet and spicy sauce to keep them crunchy.
Cheongyang peppersVinegarGochugaru (red pepper flakes)Corn syrupMaesil extract (plum extract)
seasoned chili peppersQuick Side Dishspicy
Yeo Kyung-rae's Chinese Cabbage Garlic Stir-fry
A popular Chinese restaurant side dish with crisp texture and rich garlic aroma, ready faster than ramen.
Chinese cabbageGarlicRed chili pepperCooking wineChicken powder
Ultra-simple5-minute mealChinese side dish
Lee Yeon-bok's Napa Cabbage Steamed
A popular Chinese restaurant dish featuring tender, sweet steamed napa cabbage topped with crisp vegetables and a tangy, sweet soy sauce for a refreshing and satisfying bite.
napa cabbagegreen oniongarlicbell pepperred chili
Molam's bestsellerdiet-friendly recipehealthy meal
Lim Sung-geun's Gochu Doenjang Muchim
A crisp gochu doenjang muchim ready in one minute with savory doenjang, perfect as a side for meat dishes
green chili peppercheongyang chili peppertraditional soybean pastered chili powdersesame oil
Ogo chili pepper muchimDoenjang MalnaniUltra-simple side dish
Lim Sung-geun Instant Gochujang
Ready to eat in just 15 minutes without long fermentation, this gochujang delivers a rich, non-sweet flavor.
Minced garlicRice syrupRoasted saltFine red chili powderMeju powder
Cooking BasicsAll-Purpose SeasoningUmami Flavor
Lim Sung-geun's Spicy Kim Weed Salad
Crisp-fried soggy kim to make a savory, spicy side dish that pairs perfectly with rice—no clumping, just rich flavor and bold spice.
KimLight soy sauceTuna saucePlum syrupSesame oil
Side dishHome cookingRice companion
YOOXICMAN's Yurin-gi
A Korean-Chinese fried chicken dish that is tangy, sweet, and spicy, maintaining crispiness even when drenched in sauce, using Chef Lee Yeon-bok's secret oil-based batter technique.
chicken thigh meatlettucegreen chili pepperred chili pepperscallion
frying dishparty foodbeer snack