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Yoon Yi-ryeon's Dakbokkeumtang
Dakbokkeumtang made by blanching chicken to remove any off-odor and creating deep savory flavor with soy sauce, gochujang, and gochugaru
chickenpotatosweet potatocarrotonion
rice thieffor guestshome-cooked meal
Yoon Yi-ryeon's Gochujang-mul
A Gyeongsang-style gochujang-mul packed with cheongyang chili peppers and green chili peppers, enriched with anchovies and dried octopus for extra umami. Simmered in a rich broth until slightly reduced, it's a summer side dish perfect for mixing with rice.
cheongyang chili peppergreen chili pepperred chili pepperonionanchovies
rice thiefsummer delicacyspicy flavor
Yoon Yi-ryeon's yeoreum mak-kimchi
A refreshing and clean summer mak-kimchi made by slicing one head of napa cabbage and refreshing radish into squares, seasoned with red chili pepper seasoning.
napa cabbageradishscallionsminarifresh red chili pepper
Summer DelicacySide DishClean Flavor
Lee Yeon-bok's Bajirak Bokkeum
A spicy and savory stir-fried clam dish made with fresh clams and oyster sauce, ready in just 5 minutes.
Bagged clamsGreen onionGarlicCheongyang chili pepperRed chili pepper
manila clam dishDrinking snacksuper easy
Okjubu's Chicken Thigh Fritters
A unique fritter dish featuring tender chicken thigh meat finely minced and pan-fried to a crispy, savory chicken-like flavor.
chicken thigh meatolive oilpanko flourgarlicred chili pepper
meat dishunique pancakeDrinking snack
Park Eun-young Liquid Chicken Stock Chicken Gaejang
A quick and simple chicken gaejang that achieves deep, savory flavor akin to long-simmered broth by using liquid chicken stock as a secret ingredient.
Chicken meatWood ear mushroomsWhite button mushroomsDried shiitake mushroomsNapa cabbage
Soup dishLee Kum KeeNourishing comfort food
This Man's Cook Pork Ribs Stew
A tender pork ribs stew with perfectly balanced golden seasoning ratio based on meat weight and enhanced umami from dried shiitake mushrooms
pork ribsradishcarrotshiitake mushroomgreen onion
golden ratioentertaining gueststender and juicy
This Man's Cook Ddeokguk
A clean and refined ddeokguk simmered with convenience using retort bone broth, featuring neatly prepared egg jidan and scallion garnish.
Ddeokguk rice cakesBeef bone brothEggScallionSeaweed flakes
Festival foodNew Year foodEasy
Ttukdak Hyung's Homemade Jamaican Chicken
Homemade Jamaican chicken made by marinating whole chicken legs in a special blend of soy sauce, barbecue sauce, doubanjiang, and baking until crispy.
whole chicken legslight soy saucebarbecue saucedoubanjianggarlic powder
beer snackhome partylate-night snack
Yoon Joomo's Pork Belly Kimchi Jjigae
A rich and savory kimchi stew with slow-cooked kimchi in fragrant pork belly fat, enhanced with roasted anchovies for a refreshing finish
pork bellykimchianchovy sauceminced garlicred chili powder
stewrice companionbroth dish
Baek Jong-won's Jeon Jjigae
A delicious stew made by neatly arranging leftover jeon in a low pot and simmering it with shrimp paste and soy sauce, resulting in a refreshing, rich broth.
RadishGreen onionChili pepperRed chili pepperMarinated garlic
EasyBroth dishHoliday food
Ttukdak Hyung's Jeollado-style Yeolmu Mul-kimchi
A traditional Jeollado-style mul-kimchi made by pickling crisp yeolmu (young radish) and eolgari baechu (napa cabbage) in cheonilyeom (sea salt), then adding a poolguk (porridge paste) made from ground cold rice and a secret sauce with honggochu (red chili peppers) and apples.
Yeolmu (young radish)RadishEolgari baechu (napa cabbage)Honggochu (red chili pepper)Cheongyang honggochu (Cheongyang red chili pepper)
Summer delicacyTraditional foodSide dish (banchan)