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42 recipes found.

Transforming ramen into a Chinese restaurant-style dish with doubanjiang and oyster sauce, delivering a spicy and savory flavor.

A rich and hearty budae jjigae made with authentic German sausages and Chef Ahnam's golden ratio seasoning blend

The perfect match of ramen broth and fresh seasonal mussels—this unique dish is ideal for a special lunch.

An ultra-simple stir-fried ramen featuring the crunchy texture of scallions and enoki mushrooms, enhanced with the rich flavor of oyster sauce.

An unusual salad featuring crispy roasted ramen, nutty almonds, crunchy cabbage, and fragrant coriander, tossed with a special sprout oil sauce.

A generous broth-based rabokki, a spicy-sweet Korean street food dish perfect for mixing with rice.