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856 recipes found.

A homemade cucumber pickle with cabbage and radish, enhanced with a touch of ginger for a sophisticated flavor, and staying crunchy to the last bite.

Maximizing freshness with fresh shrimp and grated pear, this exceptional sseokbapji delivers a refreshing, tangy carbonation and delicious broth that you can enjoy from start to finish.

A unique fritter that combines the refreshing crispness of seasonal radish with the bright sweetness of apple, using an ice water batter to achieve a snack-like, ultra-crispy texture.

A crisp radish salad made by soaking summer radish in new sugar and vinegar to remove its bitterness and spiciness, preserving its refreshing crunch.

A refreshing and crisp spring water kimchi made by soaking firm winter radish and sweet baby bok choy, then mixing with a clear, clean broth prepared by grinding red pepper seeds and pear.

A special jjigae made by simmering tuna and potatoes that don't break apart in a rich, savory marinade flavored with tomato spaghetti sauce.

A moist radish rice made with fresh mussels and kelp, using unsoaked rice to prevent stickiness and enhance umami flavor, creating a harmonious balance of moisture from the radish and mussels.

A refreshing summer delicacy kimchi that preserves the crisp, cool spiciness of green and red chili peppers by simultaneously salting napa cabbage and radish.

Homemade mu ssam made by marinating thinly sliced radish in a special seasoning made with light mustard, plum syrup, and vinegar

A premium appetizer-style myeongran gui grilled with a blend of butter and cooking oil to prevent bursting and ensure moistness, paired with cucumber and sesame oil to completely neutralize the fishy aroma.

A deeply savory dried radish strips salad with kelp stock and glutinous rice paste, remaining moist and chewy until the last bite.

A refreshing Cold Soba with chewy buckwheat noodles served in a homemade broth made from dried shrimp, anchovies, and various vegetables, perfect for beating the summer heat.