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856 recipes found.

A rich, savory jangjorim made by layering radish and onion over dried shrimp and anchovies, slowly simmered until the flavors meld into a melt-in-your-mouth, deeply savory delight.

A savory, richly flavored stew that infuses radish with the deep umami of tuna sauce and fish cake, creating a silky, melt-in-your-mouth texture that pairs perfectly with rice.

Golden recipe for radish sprout salad with a secret sweet-and-sour soaked perilla seed, delivering both chewy texture and smoothness in one bite.

A unique cucumber kimbap made by soaking thinly sliced cucumbers in a tangy sweet brine, squeezing out all moisture to maximize crisp, chewy texture and refreshing taste.

Chadol yukgaejang kalguksu made by stir-frying thinly sliced beef short plate, radish, and large green onion in a spicy gochugaru seasoning, then simmering in beef bone broth

Professional-style cod stew simmered in a rich broth made from cod heads, seasoned with a secret sauce enhanced with cooking oil for deep flavor and texture.

Tender steamed pork belly wrapped in kelp, served with spicy seasoned oysters and vegetables for a hearty kelp-steamed pork belly and oyster bossam.

A soft and rich mini gimbap-style rice roll packed with thinly sliced egg omelet and a crisp touch of green chili for contrast.

A healthy wrap rice recipe featuring tender steamed pumpkin leaves stuffed with various vegetables and mushrooms, paired with a rich, savory, thickened strong soybean paste.

Pan-fry tofu on both sides until golden to prevent crumbling, then simmer with beef and plenty of vegetables for a refreshing, spicy stew.

A quick and refreshing egg soup made using myeongran-jjeot without the hassle of tedious prep work.

A super simple ssammu made in just 20 minutes without the hassle of boiling a sweet vinegar base, enhanced with wasabi for a zesty kick.