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856 recipes found.

A large-batch kimjang seasoning that combines a deeply brewed seafood and vegetable broth with fresh shrimp, raw sugar, and fermented seafood to create a refreshing and savory flavor.

A special gimbap rolled with rinsed aged kimchi stir-fried sweet and spicy, paired with savory tuna mayo.

A Gyeongsang-style gochujang-mul packed with cheongyang chili peppers and green chili peppers, enriched with anchovies and dried octopus for extra umami. Simmered in a rich broth until slightly reduced, it's a summer side dish perfect for mixing with rice.

A refreshing and clean summer mak-kimchi made by slicing one head of napa cabbage and refreshing radish into squares, seasoned with red chili pepper seasoning.

A professional-style janchi guksu with a refreshing, rich anchovy and seafood broth, enhanced with thinly julienned zucchini and soft egg for deep flavor

A delicious dish featuring fresh abalone squid simmered in a broth made by adding radish and anchovy sauce to store-bought udon liquid stock, finished with udon noodles and egg congee as a complete course.

Surprisingly tender abalone cooked sous vide, enhanced with a rich, savory intestine sauce and garlic oil.

A nourishing hangover-remedy soup with a rich, milky broth made from dried pollack stock, deeply simmered for maximum flavor and freshness

A suyuk spread featuring whole pork belly gently boiled in a pressure rice cooker with doenjang seasoning, served with crunchy bossam radish kimchi.

A crisp boiled bean sprout and pickled radish in oligosaccharide, seasoned with red pepper powder and dried anchovy sauce for a spicy, refreshing taste.

A tender pork ribs stew with perfectly balanced golden seasoning ratio based on meat weight and enhanced umami from dried shiitake mushrooms

A hearty bean sprout gukbap featuring blanched bean sprouts and squid in dried anchovy broth, topped with spicy seasoning and garnishes for a satisfying meal.