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Modu Recipe

This Man's Cook Super Simple Three-Color Jeon

A super simple three-color jeon that drastically cuts cooking time by layering egg mixture and ingredients in a square pan, eliminating the need to skewer each piece individually.

Ingredients needed 3 servings

Recipe

Cooking tips

  • If moisture continues to seep from the danmuji, it will easily separate from the egg coating, so thoroughly patting it dry with a paper towel is crucial.
  • If the egg cooks before you arrange the ingredients, they won't stick, so be sure to maintain low heat throughout the cooking process.
  • Mixing potato starch slurry into the egg mixture adds adhesion and stickiness, allowing the ingredients to hold together firmly without toothpicks.

Recommended for

  • Those who find the skewering step tedious and tiring when making jeon for the holidays.
  • Those who want to make a large batch of neat and pretty three-color jeon in a short time.
  • Those looking for a snack or side dish that kids can easily eat in one bite.

Shop ingredients on Coupang(Ad)

hamcrab stickdanmuji (yellow pickled radish)thin green onioneggstarchcooking oil

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