Kim Dae-seok's Oyster Rice
Traditional pressure cooker oyster rice made without soaking the rice, using moisture from radish and kelp to achieve a firm, chewy texture.
Ingredients needed 3 servings
Recipe
Cooking tips
- Never soak the rice. Radish and oysters release a large amount of juice, so soaking the rice will make it turn into porridge-like consistency.
- Laying half of the sliced radish on the bottom of the rice cooker prevents rice from sticking and burning; one piece of dried kelp adds deep umami flavor to the rice.
- A secret tip to balance the saltiness of the seasoning is to mix in a small amount of water.
Recommended for
- Those who want to make fluffy, deeply flavorful oyster rice without fail using an electric rice cooker.
- People who want to enjoy the sweet, crisp taste of winter radish together with the moist, savory flavor of oysters.
- Those missing the rich, nostalgic taste of the traditional countryside-style oyster rice seasoning their mother used to make.
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