Kim Dae-seok's Oyster Rice

Recipe 🍳

Cooking tips 💡

• Never soak the rice. Radish and oysters release a large amount of juice, so soaking the rice will make it turn into porridge-like consistency.
• Laying half of the sliced radish on the bottom of the rice cooker prevents rice from sticking and burning; one piece of dried kelp adds deep umami flavor to the rice.
• A secret tip to balance the saltiness of the seasoning is to mix in a small amount of water.

Recommended for 🙋

• ⭐Those who want to make fluffy, deeply flavorful oyster rice without fail using an electric rice cooker.
• ⭐People who want to enjoy the sweet, crisp taste of winter radish together with the moist, savory flavor of oysters.
• ⭐Those missing the rich, nostalgic taste of the traditional countryside-style oyster rice seasoning their mother used to make.