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75 recipes found.

This is a crispy fried tangsuyuk hobak, filled with mature pumpkin, shrimp, and ground pork, as featured on Culinary Class Wars.

Authentic red jjamppong with a rich broth made by gently sautéing squid and clams without burning the chili powder, delivering a bold, refreshing heat.

A unique upside-down visual pizza pot pie that lets you experience the authentic Chicago dining sensation right at home.

A rich, savory soup curry from Sapporo, Japan, topped with ten colorful ingredients for a hearty and satisfying meal.

A nostalgic hand-made texture recreated by blending the sweetness of dried old pumpkin with the nutty richness of red bean paste, combined with moist rice flour for a traditional treat.

A healthy, nutritious snack made by steaming soft, fluffy bread using the sweetness of mature pumpkin and natural fermentation from fresh rice wine.

A premium aged pumpkin porridge that balances the pumpkin's natural bitterness with ginger juice, simmered gently with soaked glutinous rice, chestnuts, and red beans blended to a smooth consistency.

A deeply flavorful, addictive meat stew with tender beef short ribs simmered in a pressure cooker and coated in a spicy-sweet sauce that melts in your mouth.

Gnocchi made with sweet pumpkin steamed in a pan without an oven, combined with quail eggs, and tossed in a flavorful mushroom butter soy sauce.

Old pumpkin sliced and salted, microwaved, then pan-fried without water using roasted peanut powder for a chewy, rich texture.

A delicious side dish that maximizes the fluffy texture of potatoes and sweet flavor of pumpkin, simmered down to a rich, savory sauce—perfect for rice

A secret method to easily peel tough pumpkin shells, combined with a sweet and crispy sugar syrup coating, creating a fall snack even more delicious than roasted chestnuts.