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37 recipes found.
Kim Dae-seok's LA Galbi
An LA galbi recipe that removes blood in 30 minutes using clear lemon-lime soda and builds savory depth without off-flavors by adding prepared mustard and cola to pressed fruit juice
Ttukdak Hyung's Beef Shank and Tendon Suyuk Hot Pot
A premium hot pot made by simmering tender beef shank and chewy tendon in dogani-tang broth, served with a special mustard dipping sauce.
Sung Si-kyung's Rice Cooker Beef Shank Suyuk
Tender beef shank, simmered in a rice cooker using the multi-cook steam function, served with a tangy mustard dipping sauce for a nourishing suyuk.
Yoon Yi-ryeon's Bibim Guksu
A flavor-packed bibim guksu easily mixed with a sweet and tangy sauce.
Aha Bujang's Seolleongtang
A rich, restaurant-style seolleongtang recipe where the beef bone broth is simmered until it sets like jelly.
Maeil Matna Original Mayak Kkoma Gimbap
Bite-sized gimbap with a harmony of salty-sweet pickled radish, carrot, sausage, and Korean fish cake (eomuk), dipped in a tangy mustard sauce
Kim Dae-seok's Prepared Mustard Cucumber Pickles
Crunchy cucumber pickles made in just 3 minutes without heat, using zero-calorie soda and prepared mustard for a sharp, refreshing kick.
Ttukdak Hyung's Korean BBQ Onion Pickle
A super simple recipe to easily recreate the sweet, tangy, and sharp onion pickle sauce from Korean BBQ restaurants at home.
Sung Si Kyung's Steamed Meat and Vegetables
A super simple, healthy seiro-mushi featuring layers of mild mung bean sprouts and sweet napa cabbage heart topped with generous amounts of beef brisket and sirloin, steamed with a touch of cheongju.
Kim Jin-soon's Jellyfish Cold Salad
A refreshing summer cold salad made by briefly blanching jellyfish in lukewarm water to keep it chewy, then tossing it with a tangy mustard sauce and vegetables.
Aha Bujang's Haeju Spicy Cold Noodles
A refreshing spicy cold noodle dish that recreates the fiery, spicy sauce of a famous restaurant
Aha Bujang's Golbaengi Somyeon
A special seasoned golbaengi somyeon with a tangy, sharp kick from prepared mustard and Tabasco, served with a refreshing whelk broth.