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449 recipes found.
Ttukdak Hyung's Corn Cheese Egg Mandu
Soft egg skin pan-fried in a ladle, filled with chopped Spam, popping sweet corn, and plenty of savory mozzarella cheese—a sweet and salty combo egg mandu.
Striker Chef's Scallion and Mentaiko Rolled Omelet with Pickled Radish Salad
A fluffy rolled omelet with savory mentaiko wrapped in fragrant blanched whole scallions, paired with a crisp pickled radish salad.
Striker Chef's Mapo Scallops
A high-end dish featuring pan-seared scallops with a spicy and numbing mapo sauce.
Lee Yeon-bok's Chili Dubu
Crispy on the outside and moist on the inside, this sweet and sour Chinese-style chili dubu uses pan-fried tofu and starch powder to achieve a chewy-crispy texture.
Okjubu's Eggplant Rice Bowl
A Chinese-style eggplant rice bowl featuring crispy fried eggplant with a spicy meat sauce.
Yeo Kyung-rae's Chinese-Style Meat Fritters (Tempura)
Chinese-style meat fritters made with tender pork loin marinated in savory seasoning and coated in a special starch batter, then fried to golden crisp perfection.
Yeo Kyung-rae's One-Bite Deep-Fried Pork
Crispy deep-fried pork bites the size of a mouthful that maintain their crunch even after being tossed in sauce for a long time.
Jung Ji-sun's Garlic Ribs Fritter
A signature dish by Chef Jung Ji-sun, featuring fresh rib meat with ample minced garlic, coated in starch and glutinous rice flour, then deep-fried to a crisp perfection.
Jung Ji-sun's Transparent Dumplings
Authentic Guangdong-style luxury dim sum recipe with translucent wrappers and visible filling
Hwang Jin-sun's Hongshao Uyukmyeon
A deeply savory beef noodle soup that drastically cuts cooking time by using tender beef tenderloin coated in starch and quickly stir-fried, instead of tough brisket.
Hwang Jin-sun's Perilla Seed Stir-Fry
Authentic Chinese-style stir-fry featuring firm, flavorful perilla greens paired with tender marinated pork, quickly seared over high heat for a crisp texture and rich flavor.
YOOXICMAN's Shu Zhu Rou Pian
A Sichuan-style meat dish that combines the bold flavors of Mala Tang and Jjajang, delivering a tender, numbingly spicy experience.