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Striker Chef's Vegan Eggplant Donburi
A hearty vegan one-bowl meal featuring eggplant, tenderly steamed in the microwave, coated in starch, pan-fried until savory, and served with a refreshing lime sauce.
Striker Chef's Classic Chicken Soup
A warm Western-style nourishing soup made with a clear, deeply simmered chicken broth without artificial seasonings, filled with skin-on potatoes, fresh vegetables, and tender chicken.
Striker Chef's Baby Potato Confit with Truffle Mayo Sauce
Crispy on the outside, tender on the inside baby potatoes infused with herb flavor, served with a rich truffle mayonnaise sauce.
Striker Chef's Guanciale Baby Potato Jorim
A unique baby potato jorim with the savory flavor of guanciale and the umami of shiitake mushrooms.
Striker Chef's Garlic Chip Galbi Jjim
A value-for-money pork rib dish where spare ribs braised in a sweet and savory sauce are topped with creamy mayonnaise and crispy garlic chips for maximum flavor.
Lee Yeon-bok's Chinese-Style Braised Chicken Huangmenji
Tender chicken thigh meat is pan-fried until golden brown, then gently simmered in a sauce made with Chinese soybean paste (hwangdujang) to create a Chinese-style braised chicken.
Okjubu's Microwave Soy Sauce Jjimdak
A deeply savory jjimdak made in just 20 minutes using a microwave, no stove needed.
Okjubu's Moksal Gamja Jorim
A rice thief side dish made by braising fluffy potatoes and chewy pork neck in a sweet and savory sauce.
Okjubu's Potato Cheese Honey Bread
A sweet and savory snack made by baking mashed potatoes and cheese in tortillas until crispy
Yeo Kyung-rae's Guangdong-Style Tangsu Chicken
A Cantonese-style tangsu chicken recipe using tender, non-dry chicken breast for a sweet and sour delight.
Yeo Kyung-rae's Gold Thread Shrimp
A Chinese-style dish featuring crispy fried shrimp topped with a tangy-sweet mayonnaise sauce and an elaborate garnish of golden-fried thin slices of potato and sweet potato.
Yeo Kyung-ok's Mushroom Deopbap
A moist mushroom deopbap made by stir-frying various mushrooms with Chinese-style oyster sauce for deep umami, without any meat.