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1,073 recipes found.

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Kim Dae-seok's Tofu Potato Pancake

A nutritious snack and appetizer made without water or flour, combining mashed tofu, finely shredded potatoes, and potato starch to create a crispy exterior and exceptionally chewy interior.

20 minEasydrinking snack
TofuPotatoGreen chili pepperPotato starch
Late-night snackUltra-simpleFridge-clearing

Kim Dae-seok's Tuna Zucchini Stew

A zucchini stew simmered deeply and boldly with a rich base of onions sautéed in tuna oil and chili oil, featuring potatoes and generous amounts of savory tuna.

30 minEasySoups & stews
tuna canzucchinipotatooniongreen onion
soup dishrice companionspicy and bold flavor

Kim Dae-seok's Spam Braised Potatoes

A delicious and satisfying spam braised potatoes made by pre-soaking potatoes in salt water and stir-frying them with cooking oil to prevent crumbling, resulting in firm, chewy, sweet-and-savory bites.

30 minEasyside dish
potatospamgreen chili pepper
side dishlunchbox side dishrice-friendly side dish

Lee Yeon-bok's Dubu Gyeran Jeongol

A savory and warm hot pot made by simmering pan-fried tofu and eggs with tender pork and napa cabbage.

25 minNormalSoups & stews
tofueggsnapa cabbageporksoy sauce
brothy dishtofu dishegg dish

Ttukdak Hyung's Chicken Bulgogi

Spicy, tangy chicken bulgogi made by finely grinding chicken thigh and chicken o-dol-bone, mixing with a fiery gochujang marinade, then grilling for a bold, satisfying bite.

45 minEasyMeat & mains
chicken thighchicken o-dol-bonegreen onionpotato starchgochujang
meat dishhome cookingspicy

Lee Yeon-bok's Taiwanese-Style Chicken Thigh Fries Rice

A Taiwanese-style rice bowl featuring crispy fried chicken thighs with a fragrant, exotic flavor from five-spice powder, paired with a crunchy stir-fried vegetable medley.

40 minNormalRice bowls
chicken thighssoy sauceeggcooking wineoyster sauce
Taiwanese cuisinefried chickenunique rice bowl

Jung Ho-young's Menran Gamyang

A unique izakaya-style dish made by mixing mashed potatoes with savory menran paste and bacon, then pan-frying until golden brown.

30 minEasydrinking snack
potatobaconmenran pastemayonnaisecorn
beer snackizakaya dishwestern cuisine

Baek Jong-won's Shrimp and Zucchini Jeon

A zucchini jeon recipe by Baek Jong-won that maximizes crispiness with potato starch, using only the moisture from salted zucchini and the umami of dried shrimp, with no added water.

15 minEasydrinking snack
ZucchiniDried shrimpCheongyang chili pepperPotato starch
Super simpleMakgeolli side dishUmami

Ttukdak Hyung's Pork and Potato Jjageuli

A jjageuli stew made by stir-frying front leg meat for soup and vegetables in a spicy seasoning, then adding grated potato to thicken and deepen the broth.

25 minNormalSoups & stews
Pork front leg meatCooking oilJin soy sauceGochujangGochugaru
brothy dishrice-friendlyspicy broth

Striker Chef's Chodang Corn Samgyetang

A premium nourishing soup made by simmering Chodang corn, soaked glutinous rice, and potatoes until tender, creating a smooth and rich broth like soup.

1 hrNormalSoups & stews
Young ChickenBeef Bone BrothChodang CornGlutinous RiceSamgyetang Herb Pack
Summer restorative dishUltimate Samgyetangbrothy dish

Baek Jong-won's Spicy Bean Sprout Stew

A super simple side dish or drinking snack using bean sprouts, fish cakes, and rice cakes, with a thick and spicy sauce reminiscent of agi-jjim or kodari-jjim.

15 minEasyside dish
Bean sproutsFish cakesTteokguk tteok (rice cake soup slices)OnionGreen onion
super easyhome mealeveryday side dish

Lee Yeon-bok's Chili Shrimp

Popular Chinese-style dish featuring shrimp coated in a crispy, chewy custom batter and tossed in a spicy-sweet chili sauce

20 minNormalMeat & mains
shrimppotato starchegggreen oniongarlic
Chinese cuisineguest dishhome cooking
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