This Man's Cook Kimchi Sukbi

Recipe 🍳

Cooking tips 💡

• Adding 1 tablespoon of vegetable oil to the dough helps gluten development, resulting in a chewier texture that resists breaking down even after prolonged storage.
• Shaking off excess kimchi seasoning before cooking prevents the broth from becoming cloudy or overly thick, ensuring a clean, refreshing taste.
• A small amount of doenjang softens the sharp acidity and boldness of fresh kimchi while deepening the overall savory richness—this is the key trick.
• When tearing off the dough, keep the heat low to avoid the broth reducing too much or the first batch of dough swelling excessively.