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A golden recipe for making crispy, sweet sweet potato sticks at home with raw sweet potatoes, just like the ones you buy at rest stops, with no failures.

A Chinese-style gamja-chae muchim that highlights the crunchy texture with a sweet, sour, and spicy seasoning.

Crispy on the outside and moist on the inside, this sweet and sour Chinese-style chili dubu uses pan-fried tofu and starch powder to achieve a chewy-crispy texture.

A recipe for spicy and tender dakbokkeumtang that takes just 25 minutes using only a microwave, no stove needed.

A method for making honey-dripping roasted sweet potatoes using an air fryer, along with a freezing storage method to enjoy them for a long time.

A delicious, spicy-sweet stewed potato dish with a versatile gochujang sauce that pairs perfectly with rice—ideal as a rice thief side dish.

A dish where mini pumpkins slightly steamed in the microwave are wrapped in thin pork belly slices, coated in potato starch and tempura flour, then fried until crispy, served with a creamy sauce.

A super simple potato bacon pizza that's crispy and savory, made without an oven using just a microwave.

A rich and deeply flavorful soybean paste stew made in the air fryer's inner pot by combining doenjang seasoning, abundant vegetables, and brisket all at once for a convenient one-pot meal.

A convenient, sweet-savory-spicy Andong jjim-dak that you can enjoy at home.

A Chinese-style eggplant rice bowl featuring crispy fried eggplant with a spicy meat sauce.

A premium dish featuring tender ribeye steak grilled with generously crushed whole pepper, served with luxurious, velvety potato purée and a refreshing jimmichuri sauce.