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108 recipes found.

A super simple bean sprout bulgogi recipe that combines store-bought steamed chicken seasoning and gochujang bulgogi seasoning in a 1:1 ratio, stir-frying with a mountain of bean sprouts and pork without additional seasoning for a spicy-sweet flavor.

A K-style barbecue with a bold fire chicken sauce coating, slow-cooked and steamed in an air fryer for a spicy, juicy, tender shredded texture that falls apart at the fibers

A Michelin-starred style pork gomtang with a clean, rich flavor achieved by simmering pork shoulder and clear vegetable broth for two hours, resulting in a lean, refreshing taste without greasiness.

An exceptional, tender barbecue pork slow-roasted in the oven for 5.5 hours with a smoky paprika sauce, achieving melt-in-your-mouth succulence.

An epic meat-loaded jajangmyeon featuring thick pork shoulder and savory beef short rib, reimagined from master Chinese chef Lee Yeon-bok's recipe.

Ultimate crispy-on-the-outside, juicy-on-the-inside barbecue made by marinating pork shoulder overnight in authentic Cantonese sweet-savory seasoning and baking it in three stages in the oven

Mexican tacos featuring tender pork shoulder slow-cooked in a pressure cooker, then pan-fried until crispy, served with homemade salsa sauce

Marinated in a sauce with soybean paste and black sugar, then stir-fried in green onion oil to achieve rich smoky flavor

Spicy kimchi stew, homemade kimchi dumplings, and kimchi jajang made with No Brand premium cabbage kimchi, pork shoulder, and tofu

A savory, slightly thick stew made by marinating pork shoulder with soybean paste and garlic, then simmering it with salty menraku paste to create a delicious broth perfect for mixing with rice.

A rich and delicate milk curry rice that doubles the creaminess by adding milk to a classic curry base, delivering a luxurious, smooth flavor.

Boiled pork shoulder tightly wrapped in plastic wrap, pressed, and refrigerated to achieve a chewy texture, served cold.