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17 recipes found.

A traditional German pork leg dish with a crispy, cookie-like crust and a tender, moist interior like pig's trotters.

A super-simple kimchi gukbap made by simmering pork, soybean sprouts, and kimchi with savory seasonings and a hint of beef bone broth powder for a rich, deep flavor.

Juicy homemade tteokgalbi made by pan-frying a thick pork patty covered with a lid to lock in moisture

A high-value Chinese-style dish featuring tender, thinly sliced pork loin stir-fried with fragrant seasonings and served over blanched bok choy that glistens with a glossy sheen.

A Southeast Asian-style rice bowl featuring pork hind leg braised until tender and flaky, served with a spicy and tangy special fermented anchovy sauce.

A dish of pork hind leg and vegetables stir-fried over high heat with a smoky flavor, using an all-purpose Chinese sauce made with liquid chicken stock and oyster sauce.

A super simple stir-fried udon made by combining the liquid soup base from instant udon with gochujang sauce, stir-fried with pork hind leg meat for a spicy-sweet flavor.

A budget-friendly curry rice that delivers Japanese restaurant-style flavor in just 5 minutes using frozen vegetables and a ketchup kick.

A jeyuk bokkeum made with lean pork hind leg, enhanced with low-sugar seasoning and tomatoes for extra savoriness.

Soy sauce pork bulgogi marinated in Jin-ganjang and minced garlic, then seared with a torch for a rich, smoky flavor and savory stir-fry

A super-simple jjajangmyeon that achieves the taste of a Chinese restaurant using only onions and pork.

A special year-end holiday dish recommended by Gordon Ramsay, an authentic Western-style whole ham roast with layers of deep sweetness and aromatic spices.