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19 recipes found.

A spicy, hearty kalguksu made by boiling instant dried anchovy kalguksu ramen with thick pork belly, aromatic green onion and chili oil, plus crisp soybean sprouts for a bold, satisfying flavor.

A rich and savory cream udon made without expensive heavy cream or sugar, using only milk, caramelized onions, and chicken stock for a thick, satisfying texture.

A simple summer delicacy featuring crispy, salty pork belly served with a refreshing cold noodle broth

A rich, spicy cream jjamppong inspired by rosetta pasta, made by sautéing pork belly and onions in their own fat, then adding instant noodle soup and milk for a thick, savory sauce.

A budget-friendly rice bowl featuring thinly sliced shiitake mushrooms and pork belly, stir-fried with a custom galbi-dak sauce until dry and served over steamed rice.

A super simple stir-fried rice that recreates the rich, savory flavor of the famous soybean sprout bulgogi restaurant’s signature side dish, using gochujang and tonkatsu sauce.

A delightful dish featuring fragrant watercress wrapped in thin pork belly slices, grilled and served with a tangy homemade lemon garlic sauce that cuts through the richness.

A fusion cream jjamppong that achieves the flavor of jjamppong using ramen seasoning and gochugaru, enhanced with the smooth richness of milk and tomato sauce.

Using potato chips as a base, simmered with milk to create a moist potato dough, topped with savory ingredients and cheese for a homemade, handheld pizza

Lay scallions on the pan bottom, add pork belly, fresh kimchi, and seasonings all at once, cover with a lid, and gently steam to create an exceptionally moist and tender pork kimchi stir-fry.

A dish where mini pumpkins slightly steamed in the microwave are wrapped in thin pork belly slices, coated in potato starch and tempura flour, then fried until crispy, served with a creamy sauce.

A delicious dish of thin pork belly and eggplant rolled together and grilled to crispy outside and juicy inside