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732 recipes found.

A premium Japanese-style salt ramen with a clear, deep umami flavor, crafted using high-quality ingredients and meticulous care to capture the essence of Hakodate.

Grilled pork belly until golden brown, then simmered in soybean paste sauce for a savory, slightly spicy flavor.

Thick pork belly seared after being coated in starch to lock in juices, then simmered with large leeks and a sweet-salty pear soy sauce glaze

Sizzling pork and fresh vegetables stir-fried separately in spicy jajangmyeon sauce and sweet-savory jjambbong sauce, then piled over noodles for a bold, layered jjamjjangmyeon.

A hearty soybean paste stew simmered with pork, shrimp, clams, and mussels, delivering a rich, savory flavor with a refreshing finish.

Simmered tenderly with whole pork belly and whole abalones washed with shells, using soju, soy paste, and kelp to eliminate odors and create a nourishing, delicate stew.

Chinese-style Hongso Yook made by simmering pork belly in soy sauce marinade and spices like star anise for deep flavor.

A crisp and spicy large-cut bean sprout bulgogi enhanced with a savory flavor from a marinade made by finely grinding oman-dongi and onion.

A course-style thinly sliced pork belly shabu-shabu featuring a premium homemade broth that blocks off any unpleasant odors with a refreshing touch of kelp and orange, two special dipping sauces, and a finishing kabocha squash porridge.

Three dishes using all-purpose scallion-infused oil made with large green onion, garlic, and ginger, featuring fried pork belly and soy sauce egg fried rice for enhanced flavor.

Japchae made by stir-frying pork, carrots, and onions in a soy sauce marinade, and crispy japchae dumplings made using the same filling

A rich and spicy samgyeopdae dori tang made by simmering golden-brown grilled pork belly with potatoes and carrots in a fiery gochugaru seasoning, delivering a bold yet deeply satisfying flavor.