Main ingredients 🥩
JapaghettiEggOnionSlab pork bellyTonkatsu sauceMayonnaise
Solo Cooking God's Ganza-janggetti
An innovative zha jiang ramen that captures the deep flavor of a Chinese restaurant's ganza-jang by adding tonkatsu sauce, mayonnaise, and slab pork belly.
🙋 Recommended for
- ⭐ Those who want to experience the smoky richness and nutty aroma of a real Chinese restaurant's ganza-jang in instant zha jiang ramen.
- ⭐ Those looking to turn leftover scraps of pork and onions into a luxurious, satisfying late-night meal.
Ingredients needed 🛒1 servings
- Japaghetti 1 pack (noodles, powder soup, solids, seasoning oil)
- Egg 1 piece
- Vegetable oil as needed
- Onion 1 piece
- Slab pork belly 2–3 pieces
- Tonkatsu sauce 1 tablespoon
- Mayonnaise 1 tablespoon
Recipe 🍳
- Heat vegetable oil in a pan, crack the egg and fry it like a pancake until the edges are crispy, then set aside separately.
- Cut 1 onion into large, square-shaped pieces, just like how it's done in Chinese restaurants.
- Use the leftover oil from frying the egg to sauté the prepared onion and slab pork belly together until the meat is cooked through.
- Once the ingredients are sautéed, add 1 tablespoon tonkatsu sauce, 1 tablespoon mayonnaise, and the entire packet of Japaghetti powder soup.
- Reduce heat to low and stir continuously so the powder soup dissolves evenly without clumping.
- If the soup feels too thick or doesn't blend well, add a small amount of water to moisten and loosen it.
- Boil water and cook the Japaghetti noodles and solids according to package instructions, then drain completely to remove all excess water.
- Add the cooked noodles to the pre-made zha jiang sauce pan, mix thoroughly with the Japaghetti olive seasoning oil, and top with the fried egg to finish.
- After making the fried egg, use the remaining oil to sauté the onion and slab pork belly.
- Add tonkatsu sauce, mayonnaise, and zha jiang powder soup, then stir over low heat until fully blended and smooth.
- Mix the cooked noodles with the finished zha jiang sauce and seasoning oil, then top with the fried egg.
Cooking tips 💡
- Prepare the sauce first, then boil the noodles at the end—this keeps the noodles from becoming soggy and maintains their chewy texture for better sauce integration.
- When mixing in the powder soup, keep the heat low; high heat can easily burn the sauce.
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