Solo Cooking God's Ganza-janggetti
An innovative zha jiang ramen that captures the deep flavor of a Chinese restaurant's ganza-jang by adding tonkatsu sauce, mayonnaise, and slab pork belly.
Ingredients needed 1 servings
Recipe
Cooking tips
- Prepare the sauce first, then boil the noodles at the end—this keeps the noodles from becoming soggy and maintains their chewy texture for better sauce integration.
- When mixing in the powder soup, keep the heat low; high heat can easily burn the sauce.
Recommended for
- Those who want to experience the smoky richness and nutty aroma of a real Chinese restaurant's ganza-jang in instant zha jiang ramen.
- Those looking to turn leftover scraps of pork and onions into a luxurious, satisfying late-night meal.
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