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An Asian-style oil pasta stir-fried with savory pork belly, crunchy vegetables, and umami-rich oyster sauce.

A simple Japanese-style pork bowl made by grilling pork belly until golden and simmering it in a homemade soy sauce with ginger flavor.

A dish that transforms store-bought sarigomtang ramen by adding stir-fried pork and doenjang to create a deep, savory miso ramen flavor reminiscent of Japanese-style ramen.

A spicy, deeply savory braised pork rib dish with plenty of whole garlic cloves that eliminate any gaminess, simmered for a long time until the meat is tender.

A clear, refreshing yet spicy Korean-style pork rib soup that recreates the flavor of Singaporean bak kut teh with generous amounts of whole garlic and white pepper.

Crispy on the outside, moist on the inside Italian-style meatball polpette fried and served with a spicy tomato sauce and eggs, a hearty eggs in hell

Grilled pork neck marinated with wholegrain mustard to eliminate gamey odor and add complex flavor.

Sweet and savory grilled pork belly, coated in a cham sauce and soy sauce seasoning, then covered and simmered until moist and glazed.

A premium Japanese-style salt ramen with a clear, deep umami flavor, crafted using high-quality ingredients and meticulous care to capture the essence of Hakodate.

Grilled pork belly until golden brown, then simmered in soybean paste sauce for a savory, slightly spicy flavor.

A pork neck skewer grilled to perfection using a rustic marinade made only from onions and vinegar, maximizing the meat's juiciness and savory depth.

A crispy, flavorful pork loin steak seasoned with a rich spice blend in just 20 minutes, finished with a savory butter-chicken stock sauce.