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1,996 recipes found.

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Aha Bujang's Daean Sikdang-Style Kimchi Jjigae

A restaurant-style kimchi jjigae that brings out a tangy, spicy flavor by first simmering sour kimchi thoroughly, then adding pork, vinegar, and beef dashida.

30 minEasySoups & stews
sour kimchiporkminced garlicbeef dashidavinegar
soup dishesrice thiefhome cooking

Aha Bujang's Meat and Seafood Jjamppong

A restaurant-style jjamppong made by stir-frying abundant seafood and pork over high heat to create a smoky flavor, then simmering in rich pork bone broth

30 minNormalNoodles & bunsik
porkmussel meatclam meatscallop meatsquid
soup dishhangover curesmoky flavor

Aha Bujang's Pork Bone Jjamppong

A restaurant-style meat jjamppong that achieves deep, savory wok-hei flavor using concentrated pork bone extract, salt, and Miwon

20 minNormalNoodles & bunsik
pork loinonioncabbagemanila clamsgochugaru
soup dishspicy flavorwok-hei

Aha Bujang's White Jjamppong

A white jjamppong made by julienning meat, seafood, and vegetables, stir-frying them over high heat, and finishing with a deep broth for a savory, smoky flavor

20 minNormalNoodles & bunsik
porksquidonionnapa cabbagezucchini
super simplesoup dishhangover cure

Lim Sung-geun's Beer Low-Moisture Jokbal

A low-moisture pork belly stew that eliminates off-flavors and locks in juiciness using only beer, fruit, and vegetables—no water at all.

1 hrEasyMeat & mains
pork bellyapplegreen oniononionbeer
meat dishmain coursehome cooking

Ttukdak Hyung's Soy Sauce Pork Neck Stew

A savory soy sauce stew made by simmering pork neck bones, potatoes, and rice cakes in a rich soybean paste marinade, delivering a spicy yet deeply flavorful dish.

1 hrNormalMeat & mains
pork neck bonesgingergreen chili pepperssoy saucecorn syrup
meat disheshome cookingspicy

Ttukdak Hyung's Sweet and Sour Pork

Crispy fried batter on pork shoulder, served with a tangy-sweet sauce made with carrot, onion, and bell pepper.

1 hrNormalMeat & mains
pork shoulderstarch powderall-purpose flourcarrotbell pepper
gourmet cookinghome cookingmeat dish

Ttukdak Hyung's Squid Bossam

Tender boiled pork belly, cooked in makgeolli, served with a sweet and sour, chewy and crunchy seasoned squid and vegetable salad made with water-boiled radish and cucumber, and chewy whole squid.

50 minNormalMeat & mains
Pork bellyMakgeolliSoy sauceRadishCucumber
Guest entertainmentSoju snackSpicy

Ttukdak Hyung's Teppan Donteki

A Japanese-style pork dish where thick pork neck is pan-fried until golden brown, then simmered in a sweet and savory special sauce, and served over a sizzling plate of crisp cabbage.

20 minEasyMeat & mains
Pork neckWorcestershire sauceSoy sauceMirinGarlic
Pork dishRice thiefJapanese cuisine

Ttukdak Hyung's Chop Steak Rice Bowl

A chop steak rice bowl made with pork neck coated in pancake mix, pan-fried in butter, and served with a sweet and savory sauce and vegetables.

20 minEasyRice bowls
Pork neckPancake mixButterButton mushroomsBell pepper
super easyone-bowl mealWestern-style

Striker Chef's Milk Beef Belly Bossam

An unconventional beef bossam that maximizes nuttiness and tenderness by boiling generous amounts of milk and ssamjang instead of water.

1 hr 10 minNormalMeat & mains
whole pork belly pieceolive oilmilkssamjangonion
restorative foodunique dishmeat dish

Lee Won-il's Hangjeongsal Ssamjang Jeyuk Bokkeum

A unique stir-fried pork dish where the rich lard of pork collar is coated with a special ssamjang sauce and perilla leaf aroma, creating an addictive flavor.

20 minEasyMeat & mains
pork loinonionperilla leavessoybean pastegochujang
unique dishDrinking snacknutty taste
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