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2,233 recipes found.
Kim Jin-soon's Chinese Restaurant Jajang Sauce
A Chinese restaurant-style jajang sauce recipe that brings out onion aroma with olive oil and adds zucchini for natural sweetness.
Kim Jin-soon's Cheongju Soy Sauce Pork Belly
Cheongju-style soy sauce pork belly, made by searing pork belly until golden, then simmering it down with a special soy sauce and vegetables
Ttukdak Hyung's Squid Bossam
Tender boiled pork belly, cooked in makgeolli, served with a sweet and sour, chewy and crunchy seasoned squid and vegetable salad made with water-boiled radish and cucumber, and chewy whole squid.
Ttukdak Hyung's Pork Cutlet Kimchi Udon
A super simple delicacy udon enjoyed pojangmacha-style by adding stir-fried kimchi seasoning and crispy pork cutlet with soft egg to instant udon.
Ttukdak Hyung's Juicy Bomb Hamburg Steak Rice Bowl
A hamburg steak rice bowl made by stuffing a thick meat mixture with a piece of butter and steaming it with water for ultimate moisture.
Ttukdak Hyung's Soegogi Donggeorangttaeng
Traditional holiday donggeorangttaeng made with homemade meat batter, adding mashed tofu for fluffiness, evenly coated in a golden egg wash and pan-fried.
Striker Chef's Makgeolli Pork Belly Bossam
The ultimate bossam, made by using makgeolli instead of water to perfectly eliminate gamey odors and maximize the savory flavor and tenderness from the rice wine.
Ttukdak Hyung's Spicy Pork Gukbap Meal Kit
A 10-serving meal kit recipe for spicy pork gukbap, portioned for convenient home preparation and consumption.
Ttukdak Hyung's Dwaejigogi Kimchijjim
A deep and rich stew made with a spoonful of beef bone powder, reminiscent of a 30-year-old restaurant's style.
Lee Yeon-bok's Cabbage and Pork Stir-fry
A nutritious and healthy dish made by quickly stir-frying sweet and crunchy cabbage with savory pork in Chinese style.
Okjubu's Pork Belly Gukbap
A spicy and tangy pork belly gukbap with deep, rich flavor made using store-bought beef bone broth
Okjubu's Bun Cha
A Vietnamese delicacy featuring grilled pork and rice noodles soaked in a tangy, sweet sauce that awakens the appetite.