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1,996 recipes found.

A unique stir-fry that takes only 5 minutes to make, featuring thinly sliced pork and onions sautéed with popular soybean paste and tonkatsu sauce, then quickly stir-fried with crisp sprouts for a satisfying crunch.

Delicious pasta made by searing onions and garlic in rich pork belly fat, then stir-frying with noodles and balancing the greasiness with spicy green chili

A super easy spicy pork stew using affordable pork shoulder instead of expensive ribs, simmered for 20 minutes with seasoning and water to recreate the rich flavor of spicy ribs stew.

A super simple fusion pasta made by combining instant ramen noodles with egg yolk, sliced cheese, and thick-cut pork belly for a rich, creamy texture.

A driver's restaurant-style pork bulbaek (soy sauce pork) that's cooked with water instead of marinating, resulting in tender, burn-free meat.

Pork bulgogi that uses only anchovy fish sauce for seasoning without soy sauce, bringing out the natural flavor of the meat and an explosive umami.

A fantastic Korean BBQ restaurant-style fried rice made by stir-frying minari in pork belly oil to infuse the aroma, then tossed with a spicy-savory sauce and instant rice.

A thick, hearty doenjang sulbap made by stir-frying soybean paste and garlic in thinly sliced pork belly fat for deep flavor, then simmering rice and vegetables until luscious.

A rich tteokbokki packed with meat, made by stir-frying garlic in the savory oil from thinly sliced pork belly to maximize flavor and simmering in a deep gochujang sauce.

A recipe that recreates the taste of briquette gochujang bulgogi by coating spicy-sweet gochujang-marinated pork belly with the charred flavors of green onions and onions.

A unique fusion pasta that perfectly balances the greasiness with crispy pan-fried pork belly, smooth fresh cream, and spicy gochujang.

A premium gopchang gukbap made by boiling beef small intestines in bone broth, topped with savory garlic butter pork belly.