Sung Si-kyung's Pork Belly and Eggplant Stir-fry

• 200g pork belly
• 2 eggplants
• 1/2 large green onion
• 4 tbsp ketchup
• 1 tbsp doenjang
• 5–6 cherry tomatoes
• pizza cheese, as needed
• scallions, a little

Recipe 🍳

Cooking tips 💡

• Using no cooking oil at all and stir-frying the vegetables only in the fat rendered from the pork belly creates a deeper, richer flavor.
• The ketchup and doenjang sauce can burn easily, so be sure to significantly lower the heat or turn it off before tossing the ingredients.
• Gently press the cherry tomatoes with a spatula while stir-frying to release their juice; this softens the strong flavor of the sauce and enhances the savory depth.

Recommended for 🙋

• ⭐Those who want to enjoy eggplant in a unique and delicious way.
• ⭐Those looking for a snack with the fresh, deep savory flavor created by ketchup and doenjang.