Sung Si-kyung's Pork Belly and Eggplant Stir-fry
A fusion stir-fry where eggplant is seared in rich pork belly fat, then tossed in a captivatingly savory sauce of ketchup and doenjang.
Ingredients needed 2 servings
Recipe
Cooking tips
- Using no cooking oil at all and stir-frying the vegetables only in the fat rendered from the pork belly creates a deeper, richer flavor.
- The ketchup and doenjang sauce can burn easily, so be sure to significantly lower the heat or turn it off before tossing the ingredients.
- Gently press the cherry tomatoes with a spatula while stir-frying to release their juice; this softens the strong flavor of the sauce and enhances the savory depth.
Recommended for
- Those who want to enjoy eggplant in a unique and delicious way.
- Those looking for a snack with the fresh, deep savory flavor created by ketchup and doenjang.
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