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A solo mala tang enjoyed from the comfort of your room, using store-bought mala sauce and beef bone broth ramen as a base for great value.

A hearty dish of savory thin-sliced pork belly and spicy green onion salad stir-fried with a sweet and spicy combination of Buldak sauce and tonkatsu sauce.

A richly savory Mapo Tofu-style rice bowl tailored to Korean tastes by adding gochujang and oyster sauce to store-bought tomato spaghetti sauce.

A unique suyuk that perfectly blocks any off-flavors and yields tender pork using only yogurt and jin-ganjang (dark soy sauce), without bay leaves or green onions.

A clean, fluffy fried rice made by simply adding pork belly, vegetables, and sauce all at once into a rice cooker, eliminating the need to stir-fry in front of a stove and cutting the grease.

A jokbal-style suyuk that blends cola's sugar and dark soy sauce in a golden ratio, simmered with whole garlic to create deep color and savory flavor without any herbal medicine ingredients.

An ultra-simple samgyeopsal kimchi fried rice flavored with scallion oil and all-purpose oyster sauce, without the hassle of making a separate seasoning sauce.

A budget-friendly, high-quality dish featuring pork shoulder marinated in a rich homemade soybean paste sauce and stir-fried with moisture-packed cabbage for a tender, juicy result.

A budget-friendly, high-value side dish that guarantees two bowls of rice—savor the rich, savory pork stir-fried in green onion oil, simmered with tofu and a special seasoning sauce.

Pork foreleg braised in a rich, spicy seasoning with star anise, chunjang, and cheongyang chili peppers for a homemade jokbal with a kick

Dumpling-skin-free gulim mandu made by seasoning ground pork with scallions, garlic chives, and carrot in oyster sauce

Pork back ribs and ginger braised in a yuja-cheong soy sauce seasoning, creating a sweet and tangy flavor.