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2,233 recipes found.
Aha Bujang's Mul-jjajang
A Jeonju-style mul-jjajang that uses soy sauce and oyster sauce instead of chunjang, thickened with starch for a rich consistency.
Aha Bujang's Squid and Pork Jjigae
A spicy and rich pork jjigae made by stir-frying squid and seasonings in pork belly fat, then simmering with sour kimchi.
Aha Bujang's Chadolbagi Yukgaejang Ramyun
A spicy and rich yukgaejang ramyun featuring the savory oil of thinly sliced beef brisket (chadolbagi), beef bone broth, and a special seasoning paste.
Ttukdak Hyung's Pork Gomtang
A rich and clear pork gomtang made by simmering pork hind leg with radish, large green onion, and whole black peppercorns
Jung Ho-gyun's Pork Cilantro Ramyun
A unique ramyun that delivers deep hot pot flavors by marinating and stir-frying pork with cilantro ramyun seasoning
Seonkyoung Longest's Lemongrass Caramel Pork Meatballs
Pork meatballs made with lemongrass, shallots, and Thai chilies, coated in a sauce made with sugar caramel, butter, and fish sauce
Seonkyoung Longest's Filipino-Style Pork Rib Adobo
A Filipino-style adobo made by cooking pork back ribs in a soy sauce and vinegar seasoning in the oven, then reducing them in a pan until glossy.
Seungwoo Dad's Sous-vide Donkkaseu
A premium tonkatsu that achieves ultimate tenderness by first cooking the meat perfectly and moistly using sous-vide, then quickly frying only the outside at a high temperature of 180°C.
Hwang Jin-sun's Daepa Makchang Twigim
A specialty drinking snack featuring tender pork makchang simmered in seasoned broth, stuffed with whole green onions, and deep-fried to crispy perfection, harmonizing savory flavors with fresh green onion fragrance.
YOOXICMAN's Homemade Beef Jerky
Premium snack inspired by Singaporean-style Chinese beef jerky—soft, sweet, salty, and savory—crafted with ground pork and oven-baked for a restaurant-quality finish.
Chinese Cuisine Witch's Ganjjajang
A dry ganjjajang with a rich, fire-kissed aroma, stir-fried only with oil and the natural moisture from vegetables.
Delicious Slow-Aging Burdock Root Doenjang-guk
A Korean reinterpretation of Japanese tonjiru, this burdock root doenjang-guk combines burdock, pork, and doenjang for a deep, nourishing winter soup.