Aha Bujang's Mul-jjajang

Recipe 🍳

Cooking tips 💡

• If you want a spicy kick, add 3 tablespoons of fine gochugaru and 2 tablespoons of cooking oil to create a spicy chili oil flavor.
• Adding garlic at the beginning can cause it to burn easily, so it's safer to add it together with the vegetables when stir-frying.
• When adding the starch slurry, do not add it little by little; pour it in all at once and stir quickly to prevent lumps.

Recommended for 🙋

• ⭐Those who want to try making a unique Chinese restaurant-style noodle dish at home.
• ⭐Those curious about the taste of a clear, thick, and unique jjajang made without chunjang.
• ⭐Those who want a hearty and special one-bowl meal packed with seafood and meat.