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Aha Bujang's Soup Dandan Noodles
Soup dandan noodles with a rich, spicy base made from peanut butter and doubanjiang, topped with stir-fried ground pork and vegetables.
corn noodlesground porknapa cabbageonioncheongyang chili pepper
Chinese-stylesoup dishnoodle dish
Ttukdak Hyung's Ham and Sausage Jjigae
A spicy ham and sausage jjigae made by stir-frying pork hind leg, ham, and sausages to release their oils, then simmering with kimchi and seasonings.
glass noodlespork hind leghamsausageskimchi
soup dishspicy flavormeat dish
Ttukdak Hyung's Pork Gomtang
A rich and clear pork gomtang made by simmering pork hind leg with radish, large green onion, and whole black peppercorns
pork hind legwhole black peppercornsradishlarge green oniononion
soup dishmeat dishhome-cooked meal
Ttukdak Hyung's Pork Yutong Gui
A grill dish made by marinating pork yutong, a special cut with a chewy texture similar to pork jowl, in garlic salt seasoning and grilling until golden brown.
Pork yutongSeasoned saltCooking wineGarlic
late-night snackSpecialty Cutscamping cooking
Lee Yeon-bok's Crunchy-Outside Tender-Inside Tangsugalbi
A traditional Chinese-style rib dish where pork ribs are deep-fried without batter and glazed in a sweet and sour special sauce, like Korean fried chicken.
pork ribsgreen oniongarlicsoy saucelemon preserve
Chinese-stylegalbi dishmeat dish
Ttukdak Hyung's Donjiro
A delicate and rich Japanese-style miso soup made by stir-frying thinly sliced pork belly with fragrant burdock root and various vegetables, then simmering them in a katsuobushi broth seasoned with miso paste.
Thinly sliced pork bellyBurdock rootGingerRadishPotato
brothy dishWarm dishunique dish
Ttukdak Hyung's Chewy Pork Belly Bossam
A unique bossam made by boiling pork's special cut, chewy pork belly, in a broth with soybean paste and garlic, preserving its crisp and chewy texture.
Pork chewy pork bellySoybean pasteGarlicBossam kimchiCheongyang chili pepper
late-night snackunique dishmeat dish
Ttukdak Hyung's Schweine Haxe (German-Style Pork Knuckle)
Pork front leg simmered in dark beer and beef bone broth, then air-fried and deep-fried to achieve the ultimate crispy exterior and moist interior, a traditional German pork knuckle.
pork shoulderdark beeroniongarlicbay leaf
Home partyUnique dishGourmet dish
Ttukdak Hyung's Jjajang Samgyeopsal Jorim
A unique samgyeopsal dish rich with a sauce made by stir-frying chunjang and vegetables in the rendered fat from grilled pork belly, then braised generously.
pork bellygingerchunjang (black bean paste)cabbageonion
rice thieffridge clean-outunique dish
Seungwoo Dad's Miso-Glazed Eggplant and Pork Stir-fry
A super simple 10-minute stir-fry where the savory flavor of crispy fried pork and the umami of store-bought miso sauce meld into tender eggplant.
PorkEggplantMiso Sauce
Super SimpleRice ThiefUnique Dish
Jung Ji-sun's Guangdong-style Chao Fen
A Hong Kong-Guangdong street food delicacy featuring thin, soft noodles made from rice flour and starch, topped with meat, shrimp, and egg, steamed and served with a house-made soy sauce dressing.
glutinous rice flourpotato starchwheat starchporkshrimp
authentic local restaurant stylesmooth texturebreakfast option
Solo Cooking God's Endurance Rice Bowl
A meat-topped rice bowl made by simmering minced onion and pork in store-bought tomato sauce over low heat to create deep, savory flavor.
PorkOnionTomato sauceGreen onionCheongyang chili pepper
Unique dishRice thiefOne-bowl meal