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2,233 recipes found.
Solo Cooking God's Samgyeopsal Jjolmyeon
A tangy and sweet, delicious jjolmyeon featuring store-bought jjolmyeon noodles combined with crisp bean sprouts and lightly grilled fatty pork belly, balancing the richness perfectly.
Ttukdak Hyung's Whole Pork Belly Kimchi Stew
A richly flavored whole pork belly kimchi stew where the exterior is seared to develop crispiness and depth of flavor, then slowly simmered with kimchi and doenjang seasoning.
Ttukdak Hyung's Restaurant-Style Gaejang
A restaurant-style gaejang with pork spine, kimchi, and sesame spinach, simmered in a rich soybean paste and gochugaru seasoning for deep, spicy flavor.
Kim Dae-seok's Spicy Ribs Stew
Using cola in the initial blanching to eliminate off-flavors, and blending pineapple with natural seasonings in a mixer to enhance tenderness and spiciness in this ribs stew.
Aha Bujang's 5-Minute Super Simple Mapo Tofu
A super simple mapo tofu made quickly with gochujang, doenjang, and chicken stock instead of doubanjiang, served over rice.
Ttukdak Hyung's Pork Loin with Bird's Eye Chilies Stew
Pork loin roasted to golden perfection, combined with whole garlic and ginger slices, simmered in a savory soy sauce marinade, then finished with bird's eye chilies for an umami-rich flavor.
Lee Hye-jung's Budae Jjigae
A clean and comforting budae jjigae with reduced saltiness from blanched ham and sausages, generously loaded with vegetables and minced pork.
Maeil Matna's Spicy Stir-fried Pork
A super simple spicy stir-fried pork where sugar is stir-fried into the meat first to help it absorb seasoning, then cooked with a golden-ratio sauce for a sweet and spicy finish.
Kim Jin-soon's Banchan Shop Japchae
A banchan shop's know-how japchae recipe that boils unsoaked glass noodles in water with soy sauce and cooking oil so they don't get soggy over time.
Lim Sung-geun's Pork Belly Jang-ttokttoki
A sweet and savory banchan made in just 10 minutes using pork belly instead of the time-consuming traditional jangjorim.
Yeo Kyung-ok's Eggplant Rice
A super simple eggplant rice finished with just one ingredient—oyster sauce.
Raymon Kim's Pork Neck Kimchi Oil Pasta
A delicious pasta dish featuring savory pork neck and spicy kimchi stir-fried in green onion and garlic oil, topped with sweet corn cheese for a perfect balance of sweet and salty flavors.