All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
Cooking time
All times
Difficulty
All difficulties
Search results
329 recipes found.
Sort
Kim Dae-seok's Firm and Crunchy Pickled Radish
A premium pickled radish with a firm, crunchy texture that stays fresh and never becomes salty for up to a year, achieved by drawing out moisture using salt and maltose syrup.
radishmaltose syrupdried jujubesred pepper seedspremium soy sauce
long-lastingcost-effectivetexture masterpiece
Kim Dae-seok's Oiji Muchim
A refreshing summer side dish that makes a perfect companion for rice, made by thoroughly squeezing the moisture from well-aged pickled cucumber and mixing it with chili powder, green onion, and a light drizzle of sesame oil for a crisp, rich, and satisfying texture.
pickled cucumberchili powderminced garlicplum syrupgreen onion
super simplerice buddycrispy chewy
Kim Dae-seok's Cucumber and Apple Salad
A simple, refreshing side dish made by quickly tossing cucumber and apple with a spicy, tangy-sweet dressing—perfect for a quick, zesty appetizer.
cucumberapplered pepper powderminced garlicsoy sauce
super simpletangy sweetfridge clean-out
Kim Dae-seok's Seasoned Lettuce Namul
A unique lettuce namul made by briefly blanching lettuce in boiling water and tossing it with a savory soybean paste dressing, transforming the usual lettuce wrap into something special.
lettucesea saltsoybean pasteminced garlicred pepper powder
super simpleunique recipefridge cleanout
Kim Dae-seok's Shishito Pepper and Anchovy Stir-Fry
Shishito peppers and anchovies cooked separately, then combined to preserve both textures
shishito peppersanchoviesanchovy sauceplum syrupminced garlic
side dishlunchboxrice companion
Kim Dae-seok's Starch-Coated Steamed Shishito Peppers
A chewy and crisp steamed chili pepper dish made by mixing flour and starch to enhance texture, using a spray bottle to moisten the dry powder evenly without clumping, ensuring thorough cooking.
shishito peppersflourpotato starchred pepper powdersoy sauce
side dishhomemadehome cooking
Sung Si-kyung's Lettuce Muchim
A super-simple geotjeori that tosses leftover lettuce with an all-purpose sauce made from soy sauce, fermented anchovy sauce, and plum syrup for a crisp finish.
lettuceonionlarge green onionminced garlicfermented anchovy sauce
fridge clean-outsuper simplebasic side dish
Ttukdak Hyung's Yuckhoe Bibimbap
A vibrant yuckhoe bibimbap made by seasoning fresh yuckhoe with crisp vegetables and a tangy-sweet sauce of plum syrup, gochujang, and peanut butter, served over rice for a colorful and satisfying meal.
yuckhoecabbagegreen onionbean sproutsplum syrup
One-Bowl MealSolo DiningHome Cooking
Ttukdak Hyung's Lettuce Jeotdae
A refreshing lettuce jeotdae made by tossing fresh lettuce and chives with a spicy-sweet seasoning to stimulate the appetite.
lettucechivesgreen oniononionplum syrup
super simpleside dishrice thief
This Man's Cook's Bean Sprout and Zucchini Salad
A unique side dish featuring zucchini roasted without oil to enhance its natural sweetness, combined with crisp bean sprouts tossed in a savory three-color seasoning sauce.
bean sproutszucchinired peppersoy saucehairtail fish sauce
super simplerice buddyunique side dish
This Man's Cook Spring Onion Bibimbap
A delicious bibimbap where crisp spring onions are perfectly coated with a savory paste enriched with nutty perilla seed powder, sticking firmly without slipping off.
spring onionsoy saucehairtail fish saucered pepper powderplum syrup
quick and easyone-bowl mealseasonal dish
This Man's Cook's Mackerel and Chili Paste
A versatile side dish made by simmering spicy green chili and cleaned stock-grade mackerel into a thick, flavorful paste—perfect for mixing with plain rice on dull days.
chilimackerelgarlicanchovy saucesoy sauce
all-purpose saucesummer specialtyrice enhancer