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Kim Dae-seok's Perilla Leaf Pickle
A refreshing and clean perilla leaf pickle made by pouring hot seasoned soy sauce broth mixed with soju and vinegar while still hot, preserving the vibrant yellow hue and crisp texture of the leaves.
perilla leavespremium soy saucegingerdried kelpgreen chili peppers
rice thiefside dishhomemade
Kim Dae-seok's Fresh Garlic Salad
A seasonal side dish made by blanching fresh garlic in water with soju to remove its sharp taste, then tossing it with a spicy-sweet soy-based dressing and dried anchovies.
fresh garlicdried anchoviesminced garlicred pepper powderpremium soy sauce
rice companionseasonal side dishultra simple
Kim Dae-seok's Butterbur Stem Doenjang Pickles
A crisp pickled side dish made by mixing blanched butterbur stems with a savory doenjang seasoning and dried onion slices that add umami depth.
butterbur stemsdoenjangflourplum syrupsoy sauce
seasonal side dishcrunchy texturerice companion
Kim Dae-seok's Pea Pickle
A sweet and savory soy-based pickle made by boiling peas in a seasoned brine with thinly sliced ginger, eliminating the pea's earthy odor for a deliciously balanced flavor.
peasoniongingersoy saucesoy sauce
seasonal dishultra simplerice companion
Kim Dae-seok's Seasoned Castor Aralia Shoots
A spring vegetable salad that highlights the refreshing bitterness and crisp texture of castor aralia shoots, seasoned with a special gochujang-ssamjang sauce
castor aralia shootsgochujangdoenjangssamjangminced garlic
spring vegetablesrice companionseasonal dish
Kim Dae-seok's Pickled Shishito Peppers
Deep umami flavor enhanced with ginger and kelp, crisp texture preserved with vinegar and soju in this pickled perilla seed pepper recipe.
shishito peppersbrewed soy sauceplum syrupdried kelpginger
rice companiontangy sweetsummer dish
Kim Dae-seok's Cucumber Geotjeori
A simple summer side dish using fresh green cucumbers without salting to maximize crisp texture, enhanced with a generous spoon of doenjang for rich flavor.
cucumberchivesgreen chili pepperoniondoenjang
simplecrunchysummer side dish
Yoon Yi-ryeon's Baechu Namul
A mild namul made by blanching thinned-out napa cabbage or eolgari cabbage and tossing it with soup soy sauce and sesame oil.
thinned-out napa cabbageeolgari cabbagesoup soy saucefermented sand lance sauceplum syrup
super simpleholiday foodside dish
This Man's Cook's Abalone Salad
This abalone salad maintains its crisp texture over time by thoroughly squeezing out the moisture from pickled radish and cucumber.
abaloneradishcucumbercarrotonion
sweet and sourholiday dishbeer side dish
This Man's Cook Sticky Rice Perilla Pepper Steamed
A chewy side dish made by steaming moist perilla peppers coated in sticky rice flour, then tossed with a special sauce of soy sauce, anchovy fish sauce, and plum syrup.
perilla peppersticky rice flourfermented soy sauceanchovy fish sauceplum syrup
rice thieflunchbox side dishultra simple
This Man's Cook Steamed Perilla Leaf Kimchi
Blanch perilla leaves in boiling water to enjoy a smooth, stomach-friendly side dish perfect for summer meals that pairs perfectly with rice.
perilla leavesgreen oniononionred pepperchili pepper
rice companionsummer side dishhearty meal
This Man's Cook's Dongtae-tang
A Sumine Banchan-style dongtae-tang enriched with doenjang and saeujeot for a savory and refreshing broth, finished with water parsley and crown daisy.
Frozen pollackPollack roeMiltRadishOnion
SoupSpicyHangover Cure