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411 recipes found.

A Korean-style salad-like specialty kimchi made by mixing crisp, firm tomatoes with savory spicy kimchi seasoning and perilla leaves.

Spicy LA galbi marinated in a sweet and spicy sauce made with radish, apple, pineapple, and green chili peppers, then grilled.

An ultimate summer delicacy, Mulbibim Guksu, made by pouring cool store-bought naengmyeon broth over a spicy and tangy homemade kimchi sauce.

A simple and delicious janchi kalguksu seasoned with a special sauce made from anchovy sauce and tuna sauce, generously mixed with chopped green onions, delivering rich umami flavor.

The ultimate addictive side dish made by marinating fresh tofu and vegetables in a simple, no-cook seasoning sauce—perfect for mixing into rice.

A quick and easy doenjang-based cucumber salad made in just 5 minutes without fire, staying crisp and refreshing with no excess moisture throughout.

A quick cucumber salad that preserves the crispness of cucumbers without soaking, enhanced with soybean paste for a rich, savory depth and umami flavor in just minutes.

A quick side dish made by reducing the spiciness of peppers in vinegar water, then tossing them in a sweet and spicy sauce to keep them crunchy.

A spicy-sour, chewy abalone salad with savory yellow croaker strips, seasoned with a bold homemade sauce and crisp green onion slices, styled after Euljiro street food.

A rice-killer perilla leaf dish simmered for just one minute with layered boiled seasoning, then rested to fully preserve its aroma and texture.

A festive-style japchae packed with rich bulgogi flavor, made by cooking noodles directly in seasoned broth without boiling them separately—resulting in a non-burnt, deeply savory dish.

Cut napa cabbage and radish into bite-sized pieces, soak them in ten-day salt for one hour, then mix with a simple, quick seasoning blended in a blender to create a combined kimchi recipe in one go.