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44 recipes found.

An unusual and hearty leek toast made by spreading a mixture of melted butter, mayonnaise, leeks, and pizza cheese on bread and baking it.

A Swiss-style potato pancake made by mixing julienned potatoes and ham with egg white, pan-frying until crispy, and serving with cheese and a yolk sauce.

A sweet and spicy dakgalbi recipe that lets you enjoy restaurant-style flavor at home, generously and affordably.

A pizza-style, unique ramyeon dish made by mixing boiled ramyeon noodles with green onions and powder soup, spreading it on a pan, and then topping with pizza and cheddar cheese to grill until golden brown over low heat.

A dish made by mixing pork and beef in a golden ratio, stuffed with cheese and kimchi, served with a smooth soy cream sauce.

A unique quesadilla grilled to a crisp, generously filled with sweet and savory bulgogi kimchi stir-fry and cheese, along with crunchy vegetables, between two tortillas.

A super simple late-night toast filled with savory tuna mayo and sweet corn mayo inside bread, then pan-fried until golden brown in butter.

A super simple homemade pizza made in just 20 minutes using baking powder dough and a frying pan—no yeast or oven required.

A high-end sandwich combining steak cooked sous vide for extreme tenderness with sweet caramelized onions, spicy cheongyang peppers, and garlic butter-spread bread.

A cost-effective half-and-half pizza made with store-bought frozen dough, topped with tomato sauce, cheese, pepperoni, and various toppings, then baked in the oven.

A sweet and savory snack made by baking mashed potatoes and cheese in tortillas until crispy

An innovative dish featuring a bomb-like egg custard with oozing mozzarella cheese, topped with rich and savory roze sauce.