All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
49 recipes found.
Yoon Yi-ryeon's Dakgalbi
A sweet and spicy dakgalbi recipe that lets you enjoy restaurant-style flavor at home, generously and affordably.
Sung Si-kyung's Cheese Radish Pancake
A special pancake made by mixing sweet winter radish strips with savory mozzarella cheese and starch, then pan-frying until golden.
Striker Chef's Soy Cream Ddokgalbi
A dish made by mixing pork and beef in a golden ratio, stuffed with cheese and kimchi, served with a smooth soy cream sauce.
Seungwoo Dad's Crazy Toast
A super simple late-night toast filled with savory tuna mayo and sweet corn mayo inside bread, then pan-fried until golden brown in butter.
Striker Chef's Pork Confit Gratin
Tender pork leg confit cooked in low-temperature oil, harmonized with a sweet caramelized onion sauce and savory cheese.
Striker Chef's Yeokbokki
An innovative tteokbokki where rice paper encases tteokbokki sauce, fish cakes, and cheese for a burst of flavor in every bite.
Striker Chef's French Onion Soup
A French-style hangover soup made by deeply caramelizing onions for a rich sweetness, topped with plenty of savory cheese.
Raymon Kim's Nacho Omelette
A unique omelette made by cooking thickly sliced potatoes and onions, then adding beaten eggs and cheese, and finishing with crispy nacho chips.
Lee Jae-hoon's Lobster Gratin
A luxurious gratin featuring rich fresh cream, sautéed mushrooms, and lobster meat topped with mozzarella cheese for a creamy and tender dish.
Striker Chef's Beef Steak Sandwich
A high-end sandwich combining steak cooked sous vide for extreme tenderness with sweet caramelized onions, spicy cheongyang peppers, and garlic butter-spread bread.
Ttukdak Hyung's Half-and-Half Pizza
A cost-effective half-and-half pizza made with store-bought frozen dough, topped with tomato sauce, cheese, pepperoni, and various toppings, then baked in the oven.
Okjubu's Potato Cheese Honey Bread
A sweet and savory snack made by baking mashed potatoes and cheese in tortillas until crispy